Salted Caramel Ice Cream Recipe | No Churn #IceCreamWeek

Salted Caramel Ice Cream is a no churn ice cream recipe anyone can make! You don't need a special appliance to make this. How great is that? I think it's pretty great, because I don't have an ice cream maker right now. I plan on getting one soon even though I need another kitchen gadget to store like I need a hole in my head!

Soooooo for #IceCreamWeek I decided to give the no churn ice creams a try. I've heard of the no churn recipes, but I was skeptical. I didn't think the no churn would have the rich creamy goodness of a deliciously churned ice cream, but I was wrong! Shocking, I know!

The no churn ice creams I made for this big event have made me a no churn ice cream convert! It's true! I found this ice cream to be creamier and tastier than any store bought ice cream I have ever tried. 

You simply must try this for yourself!

If you have about 5 minutes and 3 simple ingredients you can make this creamilicious Salted Caramel Ice Cream early in the day and be enjoying the cool, refreshing, caramely goodness for your nighttime indulgence!

Stay tuned for more amazingly simple no churn ice cream recipes later this week, and be sure to check out all the yummilicious recipes by my ice cream partners in crime. You'll find a complete list of deliciousness, so read on...

Salted Caramel Ice Cream Recipe #IceCreamWeek

By Life Tastes Good
Published 08/18/2014

Ingredients

• 1 cup heavy cream, chilled
• 1/2 can sweetened condensed milk (about 7 ounces)
• Salted Caramel to taste

Instructions

1. Make the Salted Caramel in advance and have it ready to go.
2. Chill your mixing bowl and whisk attachment in the freezer for about 10-15 minutes. When nicely chilled, add 1 cup of chilled heavy cream to the mixing bowl and whisk on high until soft peaks form. Soft peaks are formed when you lift the whisk attachment out of the cream and it leaves a peak with the tip bending over. The time it takes to create soft peaks will vary depending on the speed of your mixer, but it will only be a minute or two, so be sure to watch closely.
3. Gently fold in 1/2 can of sweetened condensed milk to whipped cream until combined.
4. Carefully spoon 1/2 the whipped cream mixture into a loaf pan. Top with several dollops of Salted Caramel and gently swirl with a knife. Give it a taste and add more caramel as desired. Spoon the rest of the whipped cream mixture into the loaf pan and top with several dollops of the Salted Caramel. Once again, swirl the caramel into the ice cream. Give it a taste and add more caramel as desired. Cover with plastic wrap and place in freezer until solid. Serve with warm Salted Caramel and enjoy!

Yield: 4 Servings
Prep Time: 5 mins.

Total time: 5 mins.

Tags: No Churn, Ice Cream, Recipe, Salted Caramel, Swirl, Dessert, Treat, Snack, #IceCreamWeek, 3 ingredients

Welcome to Ice Cream Week 2014! This year the event is hosted by Kim of Cravings of a Lunatic and Susan of  The Girl in the Little Red Kitchen. We have teamed up with 25 amazing bloggers to bring you ice cream treats all week long. I hope you have as much fun as we did. Break out those stretchy pants and celebrate Ice Cream Week with us.

Our sponsors for the event have provided us with some great prizes. A huge thanks to Cake Boss, Anolon, Microplane, WÜSTHOF, Page Street Publishing and Quarry Spoon. Kim of Cravings of a Lunatic and Susan of The Girl in the Little Red Kitchen have tossed in a bonus prize of a Cuisinart Ice Cream Maker because they think everyone should own one!

Here's what is up for grabs, One Winner Takes All:

1 Cuisinart Ice Cream Machine in White

One Cake Boss Mechanical Ice Cream Scoop with Red Silicone grips

One Cake Boss 4Pc Ice Cream Bowl Set, Icing Pattern

One Anolon Advanced Bronze 2 Qt Covered Straining Saucepan with Pour Spout

One Microplane Herb and Salad Chopper

One Microplane Premium Classic Grater in White

One WUSTHOF CLASSIC 9-inch Double Serrated Bread Knife

One Copy of the Cookbook Making Artisan Gelato by Torrance Kopfer

One Copy of the Cookbook Everything Goes with Ice Cream by Koralee Teichroeb

One Copy of the Cookbook Vegan Scoop by Wheeler del Torro

One Copy of the Cookbook The Great Vegan Bean Book by Kathy Hester

One Copy of the Cookbook Eat More Dessert by Jenny Kellar

One Copy of  the Cookbook The Perfect Scoop by David Lebovitz

One Copy of the Cookbook Scoop Adventures by Lindsay Clendaniel

Make sure you swing by for a scoop from each of today's Ice Cream Week Participants:

Pink Lemonade Ice Cream Pie by Cravings of a Lunatic

Chocolate Peanut Butter Caramel Ice Cream Pie by The Girl in the Little Red Kitchen

Surprise Ice Cream Treat by Scoop Adventures

Raspberry Lemonade Ice Cream Pie by The Redhead Baker

Coffee Ice Cream by Cookistry

Salted Caramel Ice Cream by Life Tastes Good

Salted Caramel Peanut Butter Buster Bars by The Life and Loves of Grumpy's Honeybunch

Cherry Cheesecake Ice Cream by Hezzi-d's Books and Cooks

"Fried" Ice Cream Pie by Renee's Kitchen Adventures

Mint Chip Ice Cream by Crumb

S'mores Ice Cream Pie by Love and Confections

How to Make an Ice Cream Pie at Home by Farm Fresh Feasts

Gluten Free Sandwich Cookie Ice Cream Pie by Gluten Free Crumbley

Fudge Topped Chocolate Ice Cream Pie by That Skinny Chick Can Bake

Salted Caramel Ice Cream Pie by The Spiffy Cookie

Caramel Coffee Milkshake by Wishes and Dishes

Strawberry Shortcake Ice Cream Pie by The Messy Baker

Majarete (Dominican Corn Pudding) Ice Cream by Mind Over Batter

Peanut Butter Crunch Ice Cream Cake by The Gunny Sack

Dirty Girl Scout Ice Cream by Quarter Life (Crisis) Cuisine

No Churn Low Carb Blueberry Cheesecake Ice Cream by Yours and Mine are Ours

Other Blogs participating later this week:

My Catholic Kitchen

Noshing with the Nolands

Cupcakes & Kale Chips

Mother Would Know

Special Guest for the Week is Lindsay Clendaniel of the blog, Scoop Adventures. We're very excited to have her join us. Lindsay is the author of Scoop Adventures which is chock full of ice cream goodness.


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Disclosure: I did not receive any product or compensation for participating in this event. The #IceCreamWeek Giveaway is open to US and Canada residents only. One winner will receive all the prizes listed. Giveaway ends at midnight on August 31st.