Beef Bowl Recipe with BBQ Brisket

Serve up a deliciously satisfying dinner easily with this Beef Bowl Recipe. Leftover BBQ slow cooker brisket and fresh sauteed vegetables are served a top a bowl of rice for an easy dinner recipe everyone will love!
Serve up a deliciously satisfying dinner easily with this Beef Bowl Recipe. Leftover BBQ slow cooker brisket and fresh sauteed vegetables are served a top a bowl of rice and makes an easy dinner recipe everyone will love! #LTGrecipes

Cast Iron Flank Steak

Marinated in the best flank steak marinade ever (imho), my recipe for Cast Iron Flank Steak, is delicious, LOW CARB, quick & easy to make, and one of my FAVORITE go-to easy dinner ideas!
Marinated in the best flank steak marinade ever, my recipe for Cast Iron Flank Steak, is delicious, LOW CARB, quick & easy to make, and one of my FAVORITE go-to easy dinner ideas! #LTGrecipes

Baked Buffalo Chicken Thighs

Dripping in a spicy, buttery buffalo wing sauce, Baked Buffalo Chicken Thighs are just as good, if not better, than your favorite buffalo chicken wings. They are low carb, easy to make, and budget-friendly too!
Dripping in a spicy, buttery buffalo wing sauce, Baked Buffalo Chicken Thighs are just as good, if not better, than your favorite buffalo chicken wings. They are low carb, easy to make, and budget-friendly too! #LTGrecipes

Celery Salad with Gorgonzola

Crisp, refreshing Celery Salad with Gorgonzola (Italian Blue Cheese) is a light and crunchy salad recipe that is super easy to prepare. It's a delicious, low carb salad to start a meal or pair as a side dish with your favorite buffalo chicken recipe. You can't go wrong with celery, blue cheese, and buffalo chicken. It's a classic!
Crisp, refreshing Celery Salad with Gorgonzola (Italian Blue Cheese) is light and crunchy. It's a delicious, low carb salad to start a meal or pair this as a side dish to your favorite buffalo chicken recipe. You can't go wrong with celery, blue cheese, and buffalo chicken. It's a classic! #LTGrecipes

Fresas con Crema (Strawberries and Cream)

Fresas con Crema, also known as strawberries and cream, is a light, refreshing Mexican dessert with just 4 ingredients and takes mere minutes to prepare. This is quite possibly the easiest dessert you will ever make!
Fresas con Crema, also known as strawberries and cream, is a light, refreshing, Mexican dessert with just 4 ingredients and takes mere minutes to prepare. This is quite possibly the easiest dessert you will ever make! #LTGrecipes

Blueberry Dump Cake

Dump Cake recipes are the easiest cake recipes around! I think we should change the name though. Dump Cake doesn't sound as appetizing as something like My Favorite Cake Recipes Ever, right?! Today I'm sharing my Blueberry Dump Cake from scratch recipe, along with why I filled this dump cake with fresh blueberries.
Blueberry Dump Cake with a scoop of vanilla ice cream in a white serving dish

Bacon Jam Burger

If you're looking for the best cheeseburger recipe in town, look no further than your own kitchen! My Bacon Jam Burger is the best cheeseburger I've ever had! The combination of sweet and salty bacon jam, melted Gruyere cheese, and ooey gooey egg drool a top a juicy burger is pure burger perfection!
Bacon Jam Burger with poached egg spilling yolk down front of burger

Beef Stir Fry with Noodles

The easiest stir fry ever! Just 20 minutes until you get this delicious Beef Stir Fry with Noodles in your belly! Tender beef, fresh veggies, and noodles tossed together in a delicious Asian inspired sauce.
Beef Stir Fry with Noodles in a skillet ready to eat. Tongs picking up the beef stir fry to serve

Garlic and Parmesan Orzo with Fresh Veggies

One of the quickest and easiest side dishes I have in my recipe box is Garlic and Parmesan Orzo pasta with fresh veggies! It is almost as easy to make as it is to eat! This recipe uses a couple of my favorite time saving ingredients to have this tasty side dish recipe on the table in about 20 minutes!
Garlic and Parmesan Orzo with fresh veggies in a blue serving dish ready to eat. A wooden spoon for serving sits on the left side of the blue dish
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