Delicious Beef Stroganoff Yes you can make this yourself! And it's pretty easy too! Be sure to use fresh ingredients! No mushrooms from a can or a jar!! We are using fresh mushrooms in this recipe and taking advantage of all their wonderful flavor!!In addition to fresh mushrooms, I like to use beef base instead of broth. Because it is not possible for me to always have homemade stock on hand, I use Better Than Bouillon Bases in place of broth and stock in all my dishes! I love the stuff and keep many different flavors on hand. The beef base contributes a richer and more natural flavor to my Beef Stroganoff. I cannot achieve this using a store bought beef stock or broth.
It also takes up much less room in the fridge, and I don't have to worry about any unused portions going to waste! I like that! I use just what I need and pop the cap back on for next time!