Yogurt Parfait Pancakes make a scrumptious breakfast that fills us up deliciously and keeps us going all morning long. Don and I love perfectly cooked pancakes that are fluffy on the inside and slightly crispy on the outside. Instead of drenching these pancakes in syrup, I topped them with a delicious blend of yogurt and multi-grain granola with real fruit and crunchy nuts. Crunchy. Cool. Yum!!
