My menu and shopping list this week
I won't be making a menu and grocery list next week, as we have a lot of things already planned. This week's menu is yummy! Definitely give the Butternut Soup a try - you'll be glad you did!
Have a super week everyone!
Thursday - Butternut Squash Soup and Grilled Cheese (for the soup I am only using 1 package of cream cheese per the advice of other reviewers. I will most likely use a mix of fontina and american cheeses for the sandwich)
Friday - Burgers and Fries (For the burgers I do not use the pepper flakes. I did that the first time I made these and my lips were on FIRE! I like the yukon golds for the french fries because they are a lower starch potato and will crisp up more than an Idaho)
Saturday - Margarita Pork Chops and a garden salad
Sunday - Tilapia Scaloppine & Rice Pilaf
Monday - Publix Subs (Don and I have started a tradition apparently haha. We get subs on debate nights. I go out that afternoon and pick them up along with some chips)
Tuesday - Roasted Chicken Breasts and a garden salad
Wednesday - leftovers or make it a pizza night!
Bakery
Bread for grilled cheese
Buns for burgers (4)
Produce
Yukon Gold Potatoes
1 3/4 lbs winter squash (butternut)
1/2 cup mushrooms (button)
1 lemon
garlic
fresh parsley
1/2 cup slivered carrots
2 onions
Dairy
1 (8 0z) package cream cheese
Cheese for Grilled Cheese (I will probably use Fontina and American mix)
2 ounces Swiss cheese
butter
Spices
Honey Mustard (1/4 cup)
Brown Sugar
White Sugar
Marjoram
Cayenne Pepper
onion powder
garlic powder
salt
black pepper
Olive Oil
Canola Oil (I ran out)
Cooking Spray
Other
1.5 cups bottled Margarita Mix
1/2 cup white wine
1 (4 oz) jar capers
Chicken Base (in the soup aisle near the chicken broth)
Frozen
Peas
Meat
bone in skin on chicken breasts (2 breasts or more if needed)
1 lb ground chuck (on sale)
1 lb tilapia (on sale)
2-3 lbs center cut pork rib chops bone-in (on sale)