posted by Marion@Life Tastes Good on 2013-10-23
Pumpkin Lobster Mac and Cheese sounds like a strange combo, but I'm here to tell you it works! I was skeptical - Don was skeptical, but we both loved it-for real, and everyone was jealous when he took it for lunch the next day! This mac and cheese is some serious yum! Even if you lose the lobster to save some $$$, the pumpkin and cheese combo is a winner!
Using mascarpone cheese gives this a creaminess that can't be beat, and the taste is divine. My favorite mac and cheese ever! Don't let the ingredient list intimidate you. This is pretty quick and easy to make and definitely worth all the glorious fat and calories.
You can fix this recipe to your liking. I like it right off the stove-top for maximum creaminess, but if you prefer a baked mac and cheese you can do that too. It's up to you!
