I made the tried and true recipe on the biscuit mix box, and that was fine for years...until we branched out and tried Ms Paula Deen's recipe I saw on TV.
There was no going back after that! Ms Deen's recipe is rich and delicious for sure, but it was almost too rich for me. Is it possible for chicken pot pie to be too rich? Apparently I think so, but what do I know? I'm also not a huge fan of a pastry or pie crust topping. What can I say there is clearly something wrong with me, but I just love a biscuit topping! Nothing beats a homemade biscuit topping!
After lots of experimenting and tweaking, the Myers family feels this is the best darn Chicken Pot Pie we've ever eaten. What sets this recipe apart is the Roasted Chicken. It really adds that extra dash of deliciousness! I encourage you to adjust the seasonings to your liking. This recipe is very adaptable and oh soooo comforting.