Mexican Potato Nachos - NACHO run-of-the-mill nachos!! These are slightly healthier using thin sliced potatoes baked to a nice golden brown instead of chips.
We aren't just topping these with cheese and jalapenos, although I'm sure that would be quite tasty! We are going all out and loading these potatoes up with lots of melty cheese, taco meat, black beans, shredded lettuce, tomatoes, and of course Simple Guacamole and sour cream!
We really liked these nachos! They are full of Mexican flavor and will be making an encore presentation for Cinco De Mayo and football season too! I'm really looking forward to having this again, because I only got a tiny bit of that ginormous plate! I took some of it to my mom, and then Don ate at least half that serving in the picture!! In his defense, he had skipped lunch and was a hungry bear by the time he got home!
