The strawberry meringue is a light and airy cloud atop the chocolaty goodness of the brownies. A perfect pairing!
I made this beautiful brownie creation as my entry into the Dixie Crystal's Brownie Dessert Contest being held in conjunction with the 2014 Food and Wine Conference. You can enter too! The winning brownie recipe will be a featured dessert at the Conference, as well as being featured on Dixie Crystal's and Imperial Sugar's websites! EEEK! So exciting! As if that wasn't enough, the winner also gets a $500 gift card and one ticket to the 2014 Food and Wine Conference! Click on the link to enter!! There are several other contests too, so be sure to check out the contest page!