Showing posts with label pretzels. Show all posts
Showing posts with label pretzels. Show all posts

Jan 30, 2015

Valentine's Day Snack Mix

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #RedVelvetLove #CollectiveBias

Valentine's Day Snack Mix is a delicious way to share the love with all of your favorite Valentines. This sweet snack mix 
is made with M&M's® Red Velvet candies, crispy cereal, crunchy pretzels, and salty peanuts all covered in creamilicious white chocolate and sparkly pink sprinkles! It is sooo incredibly satisfying and delicious!
Valentine's Day Snack Mix is a delicious way to share the love with all of your favorite Valentines. This sweet snack mix is made with M&M's® Red Velvet candies, crispy cereal, crunchy pretzels, and salty peanuts all covered in creamilicious white chocolate and sparkly pink sprinkles! #RedVelvetLove #ad



Nov 24, 2014

Caramel Crunch Snack Mix

Caramel Crunch Snack Mix is loaded with Winter Spice Mixed Nuts and pretzels all covered in a crunchy, rich caramel coating. It is an addicting snack mix that will be a big hit at holiday parties and makes a great gift everyone will love!
Caramel Crunch Snack Mix #GoNutsforNuts | by Life Tastes Good is loaded with mixed nuts and pretzels all covered in a crunchy, rich caramel coating. It is an addicting snack mix that will be a big hit at holiday parties and makes a great gift everyone will love!

Sep 12, 2014

Easy Sweet and Salty Snack Mix with M&M's

This shop has been compensated by Collective Bias, Inc and its advertiser. All opinions are mine alone. #CollectiveBias

Easy Sweet and Salty Snack Mix is made with M&M's®, cereal, pretzels, and peanuts all covered in creamilicious white chocolate! It is sooo incredibly satisfying and delicious! The whole family with love it! 
Easy Sweet and Salty Snack Mix | by Life Tastes Good is made with M&M's®, cereal, pretzels, and peanuts all covered in creamilicious white chocolate! #HeroesEatMMs #CollectiveBias #Shop

Dec 7, 2012

Sweet & Salty Chocolate Chip Cookies

Photo by Madison Myers


This month for my allrecipes.com Allstar activities I have to make Toll House Cookies. It's a tough job, but somebody has to do it...

For December, we are also taking part in the "World's Biggest Cookie Swap". Anyone can join in the fun! Visit Allrecipes’ Facebook page to enter (ended December 2012). Create a Pinterest Board titled "World's Biggest Cookie Swap", and pin delicious cookie recipes. Share your faves with family, friends, and followers, and enter to win a fab prize (like lunch with Ina Garten! OMG!), and help Cookies for Kids’ Cancer. (For every board created a dollar will be donated to them!)

If you'd like to follow my cookie board on Pinterest - click here. My board is pretty empty right now, but I will be adding lots of pins over the next couple days, so stay tuned!

 I'm kicking off the cookie making season with these sweet and salty cookies. I was a little afraid of cookies that include potato chips, & pretzels, but they are pretty tasty. I like how the salty and the sweet work together - yummmmm

Ingredients
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1 (12 ounce) package NESTLE® TOLL HOUSE® Semi-Sweet Chocolate Morsels
  • 2 cups coarsely broken rippled potato chips
  • 1 cup small pretzel twists, broken into 1/2-inch pieces

Directions
  • Combine flour, baking soda, and salt in a small bowl. Beat butter, sugar, brown sugar, and vanilla in a large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in the flour mixture until just combined. Stir in morsels, potato chips, and pretzels by hand. 
  • Cover bowl and put in fridge overnight to rest. Trust me! They are so much better if you let them chill out in the fridge overnight before baking! I do this with all my cookies, but these are especially better if you wait!!
  • When ready to bake, pre-heat oven to 375 degrees F. Drop rounded tablespoons full of dough onto parchment lined baking sheets (or ungreased baking sheets). 
  • Bake for 9-11 minutes or until golden brown. Mine were done right about 9 minutes, but it will vary depending on your oven. Cool on baking sheet for about 2 minutes and then move to wire racks to cool completely.
Photo by Madison Myers




>