Apr 8, 2012

April 9th - April 15th

This  menu is created around what is on sale at Publix this week.  The sale runs through April 18th.

Monday - Leftovers from your holiday feast or pick up a pizza. This night is all about easy after a busy holiday weekend.
Tuesday - Pork Marsala with a garden salad (pork loin chops are on sale for $3.99/lb)
Wednesday - Roasted Chicken Breast with a garden salad (split chicken breast with the bone in are on sale for $1.89/lb!)
Thursday - Slow Cooker Pulled Pork with Sweet Restaurant Slaw
Friday - Roasted Pepper and Asiago Chicken Sausage Frittata with a salad
Saturday - This is a leftover night. You've worked hard all week - enjoy a break. Or plan a hot date and make reservations to your favorite dinner spot!
Sunday - Roasted Sticky Chicken with a salad

Shopping List (remember to go through your cupboards and scratch off what you have on hand)

8 hamburger buns

2 cups sliced fresh mushrooms (on sale 2 pkgs for $5.00 or $2.50 for 1)
head of garlic
2 bag of salad (Fresh Express Salad Blends are BOGO Free)
1 (16 ounce) bag coleslaw mix
onions x3 
Italian Flat Parsley

1/2 cup low-sodium Parmesan cheese, grated

Garlic Salt
Garlic Powder
Onion Powder
White Pepper
Cayenne Pepper
Black Pepper
Poppy Seeds (optional for the coleslaw)

Olive Oil
Vegetable Oil
3 oz canned or jarred Roasted Red Peppers chopped
1 (18 oz) bottle of Sweet Baby Rays Sweet and Spicy BBQ Sauce (BOGO Free)
Miracle Whip - need at least 2/3 cup (BOGO Free)
White Vinegar
Tabasco Sauce
1 (12 oz) can or bottle of root beet

Sweet Marsala Wine

1 lb Thin Boneless Pork Loin Chops(on sale for $3.99/lb)
  • 2 lbs Boneless Pork Loin Country Ribs to use for the pulled pork (on sale for $3.29/lb)
  • 1 (12 ounce) package al fresco® Roasted Pepper & Asiago Chicken Sausage
  • 4 Split Chicken Breasts - bone in and skin on (on sale for $1.89/lb)
  • 2 (4 lb each) Whole Chickens

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