Grilled Bison Ribeye

posted by Marion@Life Tastes Good on 2013-09-26

Have you ever had a Bison Ribeye Steak? I've had grilled bison burgers before, but never any other cut until now! Bison is a healthier choice over beef as it is considerably lower in fat and calories, yet it is comparable in protein and even has more iron than beef! Check it out:


This month allrecipes.com partnered with The Bison Council, and I received a shipment of 4 bison ribeye steaks! I was asked to give bison a chance by making a couple of different recipes. The first recipe I made was allrecipes.com Sizzling Bison Steak Stir Fry


We really enjoyed the sauce in the stir fry recipe, however I wouldn't typically use a ribeye in a stir fry. According to my hubs, a ribeye is meant to be grilled! I can't argue with that, so I used the remaining steaks to make this Grilled Bison Ribeye with Pico de Gallo



What a treat! The marinade paired nicely with the steaks and the pico added a little heat which created a nice combination of flavors! Give bison a try at your next BBQ! It's good for you!!



I am an Allrecipes Allstar Brand Ambassador (a voluntary position) and I’m not compensated for my work with Allrecipes.com. Products received from advertisers are only used for experienced-based reviews on Life Tastes Good. The reviews, content, and opinions expressed in this blog are purely the sole opinions of this blog.

6 comments:

  1. It does seem like a waste to use rib eye in stir fry, but it looks like it was delicious- so do the grilled steaks!

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    Replies
    1. It really pained me to cover the ribeye in all that sauce, even so the sauce was delish! Definitely a fave I will revisit with a different protein. Thanks for stopping by, Nora!

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  2. I'd love to try the pico de gallo on top of a nice juicy steak! What a great idea. Your picture is mouthwatering!

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