Baked Ham and Cheese Sliders are the perfect party appetizer this summer! This easy recipe, loaded with ham and cheese, is topped with a buttery mustard glaze to give these sliders a flavor explosion and then baked to ooey gooey cheesy deliciousness! You might want to make extra, because these sliders disappear quickly!

This is a sponsored post written by me on behalf of Martin’s Famous Potato Rolls and Bread for IZEA. All opinions are 100% mine.

Hosting a fun and festive summer party shouldn't be a chore. I used to stress when it was my turn to take on the hosting duties, but now I love it. Over the years, I have learned to keep it simple with easy recipes like these Baked Ham and Cheese Sliders, as well as make-ahead recipes like our homemade Macaroni Salad, Avocado Lime Cheesecake for dessert, and refreshing Fresh Squeezed Lemonade to wash it all down! Keeping it simple allows me to relax and enjoy the party! That's a good thing!

With Martin’s Party Potato Rolls it's quick and easy to make a lot of sandwiches for a crowd to enjoy! I love how I can fill these tasty rolls with just about any lunch meat and cheese combo. It's fun to offer a variety at a party, and being bite-sized, these sliders are perfect for a summer gathering where there is lots of activity! Kids and adults will gobble these sliders up in no time, so you might want to double the recipe, depending on the size of your crowd!

I feel good about serving Martin's products to my family and friends, because they are free of unwanted artificial dyes, ADA and GMOs. I like that Martin’s is a family owned and operated company, and their many different products can be used in a variety of recipes. Not to mention, the great taste and texture is always a hit! Check out Martin's Makes Waves for more information.

Pick up some Martin’s Party Potato Rolls...

Preheat the oven to 350°F. In a small bowl, combine 1/2 cup melted butter with 1/2 tablespoon Dijon mustard, 1/2 tablespoon Worcestershire Sauce, 1 1/2 teaspoons poppy seeds, and 1 teaspoon dried minced onion...

Whisk to combine...

Slice the tops off the rolls and carefully set them aside until ready to use. Lay the bottom halves of the rolls in a 13x9 casserole dish...

Layer cheese slices on the rolls. I used 12 slices of thin creamy Havarti cheese...

Layer ham slices on top of the cheese. I used 24 slices of Virginia Baked Ham, sliced thinly. I layered one slice of ham on each bun.

Carefully place the bun lids on top of the ham and pour on the buttery mustard glaze. If the glaze is too thick you can heat it in the microwave to thin it out a bit for pouring or you can brush it on. Either works fine.

Bake in the oven preheated to 350°F for 15-20 minutes until the cheese is nicely melted and the sliders are warmed through. Serve and enjoy!

Scroll down and leave a comment telling me how much you love Martin's products for your chance to WIN a fully sponsored Martin's party!!!

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Baked Ham and Cheese Sliders

By Life Tastes Good
Published 06/09/2016

Ingredients

• 1/2 cup unsalted butter, melted
• 1/2 tablespoon Dijon mustard
• 1/2 tablespoon Worcestershire Sauce
• 1 1/2 teaspoons poppy seeds
• 1 teaspoon dried minced onion
• 24 Martin's Party Potato Rolls
• 12 slices creamy Havarti cheese, sliced thinly
• 24 slices Virginia Baked Ham, sliced thinly

Instructions

1. Preheat the oven to 350°F. In a small bowl, combine 1/2 cup melted butter with 1/2 tablespoon Dijon mustard, 1/2 tablespoon Worcestershire Sauce, 1 1/2 teaspoons poppy seeds, and 1 teaspoon dried minced onion. Whisk to combine.
2. Slice the tops off the rolls and carefully set them aside until ready to use. Lay the bottom halves of the rolls in a 13x9 casserole dish.
3. Layer cheese slices on the rolls and layer ham slices on top of the cheese. I lay one slice of ham on each bun.
4. Carefully place the bun lids on top of the ham and pour on the buttery mustard glaze. If the glaze is too thick you can heat it in the microwave to thin it out a bit for pouring or you can brush it on. Either works fine.
5. Bake in the oven preheated to 350°F for 15-20 minutes until the cheese is nicely melted and the sliders are warmed through. Serve and enjoy!

Yield: 24 sliders
Prep Time: 10 mins.

Cook time: 20 mins.
Total time: 30 mins.

Tags: Baked Ham and Cheese Sliders, Party, Appetizer, Summer, Sandwich, Rolls, Easy Recipe, Potato Rolls, Sandwiches, Glaze


Disclosure: This giveaway is sponsored by Izea.com. Sponsor is responsible for giveaway terms and conditions. Sponsor will choose the winner and send prize. Life Tastes Good is not responsible for this giveaway or lost, stolen, or missing prizes.