Right! That's why we skip the jars and powder mixes and make up this simple gravy while the turkey is resting. It's easy to do, as low in fat as you want it to be, and tastes AHHH-mazing!
The flavor and color of your gravy will differ depending on what you use in your pan while cooking your turkey. I use white wine in my pan with a mix of carrots, celery, onion, thyme and always slather the turkey with butter. All of these flavors come together to make a rich, flavorful gravy you can't get from a jar or mix.
On Friday, November 14th, I'll be sharing my recipe 'How to Roast Turkey' for a beautifully moist and tender turkey that will be the star of your Thanksgiving dinner! Plus, they'll be a great giveaway, so stay tuned!!