Lemon Cake Mix Cookies: A Delicious and Easy Recipe

Are you looking for a simple and tasty dessert recipe? Look no further than these soft and delicious Lemon Cake Mix Cookies!

This recipe requires just a few ingredients and is perfect for when you want to whip up something sweet in a hurry. Plus, it's a great way to use up that box of cake mix that's been sitting in your pantry.

Quaker Oatmeal Cookies Recipe

Loaded with oatmeal and raisins, Quaker Oatmeal Cookies vanish almost as soon as they come out of the oven, which makes sense they are also known as Vanishing Oatmeal Cookie recipe! Chewy oatmeal raisin cookies have a soft texture and are best enjoyed warm right out of the oven.

Because we especially love our Quaker Oatmeal Cookies warm, I show you how to make the oatmeal cookie dough and freeze the dough balls for storing in the freezer. Then when you have a chewy cookie craving, all you have to do is bake just what you need, saving the rest for later.

Black Forest Cookies

All the chocolaty cherry goodness of a Black Forest Cake, without all the work! WINNER!! Black Forest Cookies are the EASIEST holiday cookies you'll ever make, because you don't actually have to make them! It's true! These are NO BAKE cookies, y'all! 

Salted Chocolate Caramel Bars

Salted Chocolate Caramel Bars are a chocolate lovers dream cookie! An easy recipe and delicious too makes for the perfect combination when your sweet tooth gets demanding.

Chocolate Chip Butter Pecan Cookies

Chocolate Chip Butter Pecan Cookies are nutty, chocolaty, chewy, and buttery too! These cookies are a southern twist on a classic cookie and will liven up your holiday cookie tray!

White Chocolate Dipped Snickerdoodles #VanillaWeek

What do you get when you combine a simple cinnamon sugar cookie with smooth, creamy white chocolate? White Chocolate Dipped Snickerdoodles of course!

Double Chocolate Macadamia Nut Cookies

Double Chocolate Macadamia Nut Cookies are rich chocolate oval cookies packed full of salty macadamia nuts and drizzled in semi-sweet and creamy white chocolate! These cookies satisfy those sweet and salty cravings, and the drizzled chocolate makes for a beautiful presentation. Everyone loves to see these cookies on my holiday cookies trays each year!

S'more Cookie Recipe

S'more Cookies are fun chocolate cookies rolled in graham cracker crumbs and topped with a mini marshmallow. All the flavors of a traditional s'more rolled into an easy-to-make cookie.
No open fire required!

Chocolate Macadamia Cookies

Rich chocolate combined with the creamy saltiness of macadamia nuts makes the perfect cookie for the holidays and beyond! I love these Chocolate Macadamia Cookies!

Striped Almond Cookies

Striped Almond Cookies are beautiful striped cookies made with almond paste for a rich almond flavor with a bit of a crunch. Striped cookies look so professional, but are actually quite easy to make.

Cinnamon Roll Cookies Recipe

Cinnamon Roll Cookies taste just like an ooey gooey cinnamon roll, but in an easier to make cookie! These cinnamony sweet cookies are the third in a series of five different cookies you can make with my Vanilla Cookie Dough Recipe.

Jam Thumbprint Cookies Recipe

Jam Thumbprint Cookies are blissful little cookie bites. My jam thumbprint cookies are crunchy, and filled with any kind of jam you like best! They are a Christmas tradition in our house! Santa loves these cookies too!

Chocolate Peppermint Crunch Cookies

Chocolate Peppermint Crunch Cookies are a favorite with my fam! Don and Mads love the chocolate and peppermint flavor combo! Me? Not so much... I love chocolate. I love peppermint. I just don't think the two should be anywhere near each other! EVER!

Oatmeal Butternut Squash Cookies #OXOGoodCookies

Oatmeal Butternut Squash Cookies are made with delicious butternut squash puree, oats, and spices and they bake up soft and chewy. They are delicious right out of the oven, but why not dress them up with a sweet tasting maple glaze? Go ahead, you'll be happy you did!

Cookie Butter Parfait

Cookie Butter Parfait is an incredibly delectable dessert that is super simple to make and today I'll show you how to throw this together in no time. Oh, and I'm also giving away a KitchenAid Stand Mixer! For FREE! Yeehaw!!

Have you ever tried Cookie Butter, a.k.a Biscoff Spread? Honestly, I don't know why I never thought to crush up cookies into a creamy spread! It's brilliant! It sounds like something I would do. I probably would have gotten around to it eventually, but somebody beat me to it! Yeah, that's it, suuuure <wink>

I use Cookie Butter in one of our all time favorite treats-my No Bake Cookie Butter Bars. Mmmmmm, they are soo good, but not to be outdone is my Cookie Butter Cheesecake Bars with Chocolate Ganache, and then there's the times when I just happen to have a spoon and the cookie butter is calling my name! That's right! Cookie Butter tastes great with spoons too!

Pistachio Pudding Cookies

Pistachio Pudding Cookies make a sweet green treat with a unique flavor combination. An easy recipe to make using a box cake mix, the white chocolate and pistachio goes so perfectly together, that these cookies disappear almost as quickly as you can make them!

The Ultimate Chocolate Chip Cookie Recipe

I found it! This is The Ultimate Chocolate Chip Cookie Recipe of my dreams!! It is chewy with just the right amount of crunch, and the flavor is perfect! Did you hear that? Purrr-fect!!

Cranberry HootyCreeks (Gift in a Jar)

Photo by  Madison Myers

recipe adapted from allrecipes.com Cranberry HootyCreeks

These cookies are delicious and they make a great gift in a jar!

This recipe makes about 24 cookies. The recipe can be doubled if you would like more cookies, but don't double the ingredients to put in the jar - it won't fit. The recipe as it is fits perfectly in a 1 quart jar! Don't forget to add a tag!

Photo by Madison Myers

Ingredients

• 5/8 cup all-purpose flour
• 1/2 cup rolled oats
• 1/2 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/3 cup packed brown sugar
• 1/3 cup white sugar
• 1/2 cup dried cranberries
• 1/2 cup white chocolate chips
• 1/2 cup chopped pecans
• 
  

Directions

• Layer the ingredients in a 1 quart or 1 liter jar, in the order listed.
• Attach a tag with the following instructions: Cranberry Hootycreeks 1. Preheat oven to 350 degrees F (175 degrees C). Grease a cookie sheet or line with parchment paper. 2. In a medium bowl, beat together 1/2 cup softened butter, 1 egg and 1 teaspoon of vanilla until fluffy. Add the entire jar of ingredients, and mix together by hand until well blended. Drop by heaping spoonfuls onto the prepared baking sheets. 3. Bake for 8 to 10 minutes, or until edges start to brown. Cool on baking sheets, or remove to cool on wire racks.

Awesome Chocolate Chip Cookies and a Story about Hurricanes

Chocolate chip cookies are a favorite in our house!  However, over the years we have encountered many problems when making our favorite cookie

Prior to 2004 we always made the Nestle Toll House cookie recipe. They always turned out wonderful - we loved them, until.... September of 2004 changed everything!

Florida was hit by several strong hurricanes in 2004. Two of these hurricanes came onshore just south of our home within 3 weeks of each other!! The first one, Frances, ripped off many shingles from our roof and we lost power for 2 weeks!! But everyone was safe and the house was intact, so all was good!  We hadn't even seen the insurance adjuster and just got our power back on when the next storm was forecast to hit just 3 weeks later!

2004 FL Hurricanes

Things were much different for us after the next storm (Hurricane Jeanne). My husband secured the roof the best he could, but as the storm was closing in on September 25th, 2004, and we were saying goodbye to him (he was a fire fighter and had to be at work during the storms) - we watched those patches start to lift off the roof. We knew we would have some damage at that end of the house, but we were not prepared for what we found when the storm passed

During the storm, Madison and I stayed with Don's parents across town. As a Category 3 storm, Hurricane Jeanne, was the scariest storm in which I had ever been. While I was tucking Madison in to bed, I kept hearing things slam against the side of the house - it sounded like bodies. Really - it did.  Somehow that child slept through the whole storm!  Why do the worst of hurricanes always hit during the middle of the night??

Anyhoo, once the storm died down my neighbor was checking things out in our neighborhood when she saw most of our roof ripped off on the one end of the house. She is a wonderful friend and has a key to our home, so she let herself in to see what she could save.  She wasn't prepared for what she found! It was raining in our house!! Every room!!  She was so overwhelmed she had to get our other very good friend and neighbor to help her figure out what to do.

Because they know me so well - they had an idea of what to protect and then they called me to break the news. I thought it was a joke...at first, but then I realized she was serious and made the decision to drive home to take care of things. My husband was on search and rescue with the fire dept, so I knew I wouldn't be able to reach him and even if I did - he had a job to do. I had to do this by myself. But seriously, how bad could it be (I thought to myself)??

The drive home was not safe, which is precisely why they tell you stay inside after a storm!! Many power lines were down. Not one stop light was working. Fallen trees were blocking some roads. It was flooding everywhere! It was a mess!  Thankfully, I made it safely, and by the time I pulled in my driveway I had myself convinced it couldn't be that bad...

Boy was I wrong!

Although it was no longer raining outside - it was STILL raining in my house! Water splashed onto my legs when I walked down the hall. The walls of my bedroom were sagging (have you ever seen a saggy wall? I hadn't either until then) and the ceiling was thick with water. The only reason our ceilings stayed up was because we had extra supports - otherwise they would have been on the floor.

It was overwhelming. I had no idea where to start. My girlfriends were my rocks! These girls have been right by my side through some very challenging times - the hurricane damage being the first of several challenges we faced over the past several years - I love them dearly and can never thank them enough for being my friends. Cheryl or Jessie suggested I call my insurance company first thing, so that is what I did. I told myself I wouldn't cry, but when I was explaining everything I couldn't help but cry - it was so overwhelming (at the time, I didn't know the storm damage would end up being a blessing in disguise, but that story is for another post on another day...)

I tried to call Don at work but I couldn't get through. My neighbor drove me to the fire station (bless his heart), and after hearing what happened to our home, my husband's captain called him back to the station. When Don got back there he had no idea what he was going to be told and feared the worse, so it was a  relief for him to hear it was just the house - everyone was safe.  The guys at the station had already loaded up the car with tarps and nails and other supplies he would need to secure our home from further damage, and his captain allowed him just enough time to come home and make temporary repairs. 

Firefighters and good friends are the BEST!!

Don returned to work and was not able to come home for nearly a week after the storm! This go around we were fortunate our power came back on after just a few hours, but the irony was our home wasn't livable (sigh). 

The day after finding the damage, Madison and I got to work. I tried calling every contractor I know and every one I could find in the phone book, but they all had enough work to last them 3 years-we weren't the only ones to lose our home in the storms!!  I realized at that time we were going to have to do all of this work ourselves if we were ever going to live in our home again!  

I remember driving down the road with the cell phone and the phone book, and Madison calling around looking for storage boxes so we could pack up what we could salvage. Madison was just 11 years old, but what a trooper! She rose to this challenge and impressed me beyond words!

That 11 year old Madison helped me remove all the soaking wet carpet from the house - and let me tell you that stuff was heavy!!  It was so full of water!!  I remember cutting it and rolling it and tossing it out the window because it was just too heavy for us to carry out the door!!

Once we got that stinky carpet out of the house, we started packing up what we could salvage. We made a good team that week while daddy was still at work!

Wow this turned into a long story! I need to shorten this up!!  Don, Madison, and I worked sun-up to past sun-down gutting the house from top to bottom - everything had to go. And then we worked some more rebuilding our house to what it is today - it took nearly a year of rebuilding (and lots of help from amazing friends and family) to get our home livable again, but when it was all said and done, we were so happy!!

So what does all this have to do with Chocolate Chip Cookies??  Well, we had to replace all our kitchen appliances after the storm. At the time, I was very happy about that. I had a harvest gold stove for crying outloud!! It was very old and very ugly haha

After replacing that stove, our cookies were never the same again! We had no idea what was wrong, but our cookies had no bottoms and were greasy!!  We thought we were doing something wrong! Should we pack our flour??  That helped a little with how they looked, but they tasted horrible! Should we chill the dough before baking??  Should we increase or decrease the oven temp??  We tried everything! But our cookies never improved. We turned to the internet for help, but nothing worked! It got to the point we stopped making cookies! It was that bad!

Then on Thanksgiving Day of 2011 that new stove went crazy and my turkey caught on fire!! I stopped using the oven after that - it was a scary event. I was still using the stove top until about a week later. I was making Red Sauce and there was a pop and a flash! Sauce exploded out of the pot all over everything!! Including the ceiling!! and me - it burned my arm pretty bad. That was it! I realized the oven was trying to kill me. It was homicidal! It had to go!

Thus started my research on ovens. I scoured the internet looking for a new oven. I trudged through appliance stores learning everything I could about ovens. I would have liked a nice industrial sized oven, but I wasn't willing to do any construction. After all we had been through with the hurricane damage - my construction days were over - so I had to have a standard sized range. After all of my research, I finally decided the best range for us would be the

 GE Profile with Induction Cook-top Technology

My wonderful husband purchased it for me so it would be delivered around my birthday in January of 2012.

We have been very happy together ever since! Because this is a long post I won't go into the induction technology...yet! I will save that for another posting!! hint - I LOVE IT!

Madison and I decided to give chocolate chip cookies another try, and you know what?? We weren't doing anything wrong before - it was the homicidal oven!! There was something wrong with that oven from the beginning - it didn't bake anything right!

Since we replaced that old, murderous oven we have found an even better chocolate chip cookie recipe. I think it may be the "Perfect Chocolate Chip Cookie Recipe" for which I have been searching. It is beautiful, delicious, and tastes good the next day! It is crispy on the outside and chewy on the inside - everything for which I have been searching in a chocolate chip cookie!

Recipe inspired by: allrecipes.com Best Chocolate Chip Cookies

Ingredients

1 cup unsalted butter, softened

1 cup sugar

1 cup packed dark brown sugar

2 eggs

2 teaspoons vanilla extract

3 cups all-purpose flour

1 teaspoon baking soda

2 teaspoons hot water

1/2 teaspoon cream of tartar

1/2 teaspoon salt

2 cups semi-sweet chocolate chips

Directions

NOTE: I recommend you refrigerate the dough overnight before baking. It improves the flavor tremendously! If you just can't wait (like me), go ahead and make one tray of cookies right away and then refrigerate the rest of the dough for baking the next day.

Pre-heat oven to 350 degrees.

Cream together the butter, sugar, and dark brown sugar until smooth.  Be sure to mix the sugars and the butter very well or the cookies will be grainy. You want this to be as smooth as possible - not too grainy. Beat in eggs one at a time. Stir in the vanilla. Dissolve the baking soda in hot water and add to the batter along with the cream of tartar and the salt. Stir in flour and chocolate chips just until mixed. If you like nuts in your cookies you would stir in 1 cup of nuts at this time. I measure out my cookie dough using a small scoop. It looks like an ice cream scoop but smaller. Place your cookie dough rounds on a baking pan lined with parchment paper (for easier clean-up). If you don't have parchment paper you can just place directly on the baking pan (ungreased).  Bake for about 10 minutes in the pre-heated oven or until they are golden brown with crispy edges.

Although these cookies do hold their freshness and are still tasty the next day, I usually make these up one tray at a time. Just keep the dough in the fridge and you can have fresh baked cookies every day until you run out of dough! 

Peanut Butter Sandwich Cookies

Photo courtesy of Madison Myers

Today is my father-in-law's birthday, so I wanted to make him a special treat. I learned he shares his birthday with a National Day of recognition! In addition to being my father-in-law's birthday, June 12th is also National Peanut Butter Cookie Day!  Who knew?  I sure didn't! But now that I do I will be sure to honor it every year by making my favorite Peanut Butter Cookies!

After all, It will be easy to remember!

Once again, I found this recipe on my favorite recipe site - Allrecipes.com. You can view the original recipe here.  I did not change the recipe too much, as it is perfect the way it is! However, this time around I did not have the quick cooking oats on hand, so I used regular oats and they turned out just fine! 

I really love these little sandwich cookies, and when I say little I mean it. The first time I made these - I made them sort of big because so many people really love those big cookies you get from bakeries - my daughter included! These cookies are so rich though, I recommend following the recipe to a 'T' and using a teaspoon to measure them. They turn out to be a perfect bite size piece of peanut buttery goodness! I prefer bite size cookies, so these are perfect as far as I'm concerned!

Happy Birthday, Dad! I hope it's great!

Ingredients

• 3/4 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup butter, softened
• 1/2 cup peanut butter
• 1/2 cup white sugar
• 1/2 cup packed light brown sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1 cup quick cooking oats (or regular oats)
• 3 tablespoons butter, softened
• 1 cup confectioners' sugar
• 1/2 cup smooth peanut butter
• 2 1/2 tablespoons heavy whipping cream

Directions

In a large bowl, cream together 1/2 cup butter or margarine, 1/2 cup peanut butter, white sugar, brown sugar, and vanilla. I like to beat this for 3-5 minutes until it is well mixed and lighter in color

See how much lighter it became after mixing for about 5 minutes? Add egg and beat well.

In another bowl, combine the flour, baking soda, baking powder, and salt. Add these dry ingredients to the creamed mixture. Stir just until combined. 

Add oatmeal and stir - I like to stir this in by hand

Drop by teaspoons onto a parchment lined baking sheet (or greased baking sheet), and press each mound down with a fork (or a spoon) to form 1/4 inch thick cookies. The dough is pretty soft so making the fork marks can be challenging unless you put the dough in the freezer or the fridge to harden up a bit.  I've always found cookies taste better if you refrigerate the dough overnight, so if you can resist baking these for a day you'll have an easier time of making those fancy fork marks for which peanut butter cookies are famous. Notice mine don't have the pretty fork marks...I couldn't wait! But I did reserve 1/2 the dough and filling to make tomorrow, so I'll make fancy fork marks with THOSE cookies! 

Bake at 350 degrees F (175 degrees C) for 7-10 minutes, or until cookies are a light brown. (mine were perfect after just 7 minutes)

 To Make Filling: Cream 3 tablespoons butter or margarine with the confectioners sugar, 1/2 cup smooth peanut butter, and the cream. Spread filling onto half of the cooled cookies, then top with the other half to form sandwiches.

Photo courtesy of Madison Myers

Photo courtesy of Madison Myers

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