Lemon Cake Mix Cookies: A Delicious and Easy Recipe

Are you looking for a simple and tasty dessert recipe? Look no further than these soft and delicious Lemon Cake Mix Cookies!

This recipe requires just a few ingredients and is perfect for when you want to whip up something sweet in a hurry. Plus, it's a great way to use up that box of cake mix that's been sitting in your pantry.

Lemon Crumb Cake

This is the BEST Lemon Crumb Cake Recipe! A delicious make ahead, New York Style crumb cake with tangy lemon curd swirled throughout and topped with a crumb topping that will have you licking the plate to gobble up every scrumptious last morsel. Perfect for dessert and brunch too!

Starbucks Lemon Loaf Recipe

Now you can enjoy the deliciously tangy Starbucks Lemon Loaf without even leaving the house and you'll save money too! How great is that?! This copycat recipe is pretty easy to make and bursting with tangy lemon flavor. A family favorite for sure!

Memaw's Lemon Sunshine Cake

This cake was very easy to make!!

It is moist and delicious

and beautiful too!

This makes a great summer dessert that will impress your friends and family!

it goes fast, so don't expect it to last long...

Ingredients

1 (18.25 ounce) package lemon cake mix
1 (3 ounce) package instant lemon pudding mix
1/2 cup sugar
4 eggs
1 cup peach nectar
1/2 cup vegetable oil

For the Glaze

2 cups sifted confectioners' sugar
1/4 cup peach nectar
1 tablespoon lemon juice
1 teaspoon grated lemon peel

Directions 

1. Preheat oven to 350 degrees F
2. Spray and flour a 10-inch Bundt pan - fluted
3. Beat lemon cake mix, lemon pudding mix, sugar, eggs, 1 cup peach nectar, and vegetable oil in a bowl with electric mixer on medium speed until mixed. Pour batter into prepared cake pan. Bake in preheated oven until a toothpick inserted into the middle of the cake comes out clean, about 50-55 minutes. Cool cake in the pan for 15 minutes before removing cake to finish cooling on rack.

Glaze

1. Mix confectioners' sugar, 1/4 cup peach nectar, lemon juice, and lemon peel in a bowl to make a smooth frosting. Place cake on a serving platter; poke holes in top of the cake with a fork. Pour frosting slowly over the cake, allowing frosting to soak into the holes and drizzle down the sides of the cake.

Recipe source: allrecipes Memaw's Lemon Sunshine Cake

This is the bundt pan I have. It is great at a reasonable price!

Lemon & Thyme Sea Salt Scrub

Sea Salt is derived from evaporated seawater and is chock full of minerals beneficial to skin.  When mixed with oil, such as olive oil or almond oil, salt can breathe new life into tired skin.

Exfoliation with a salt scrub removes dead skin cells. The longer dead skin cells stay on the surface of skin - the harder they get. This hardened layer of dead skin cells will become thicker and thicker until it is removed - this can make the skin look dry and flaky; exfoliation with a salt scrub removes this layer and uncovers the moist, shiny skin hidden underneath! Who doesn't want shiny skin?

 This invigorates the skin and helps to improve circulation as well. Improved circulation gives the skin a natural, youthful glow. Scrubbing with salt also helps to remove bacteria from the skin and unclog pores. With its antiseptic qualities, salt kills bacteria and reduces inflammation along with any itching or pain associated with bacterial-related skin diseases.

Exfoliating with a salt scrub also encourages the growth of healthy new cells which tightens the skin, giving it a firmer and younger-looking appearance. Skin regeneration also reduces skin discoloration which evens out skin tone and improves the texture too! 

You don't have to spend a ton of $$$$ on salt scrubs.  You can make your own at home for your own  use and even for gift giving! I used about 1 cup of Coarse Sea Salt, 1/2 cup of Almond Oil, 1 tablespoon of Lemon Zest, some fresh Thyme Leaves, and a few drops of Lemongrass Essential Oil

Lemon Cupcakes with Cream Cheese Frosting

Lemon Cupcakes with Cream Cheese Frosting are dressed up cake mix cupcakes. They are super easy to make and bursting with lemon flavor!!

Before Madison went off to college, we had a going away party for her. She was leaving early for pre-season with the equestrian team, so we wanted to make sure she got to say to goodbye to everyone before she left. Her team colors are black and yellow, so that was the theme of the party. 

I made these Lemon Cupcakes for the yellow part of the dessert table. They looked great on the table and everyone raved about them. Who doesn't love a good lemon cupcake??

Today, I made these cupcakes again for the hospital staff caring for my father-in-law. He has been in the hospital for a few days and they are taking such good care of him. The staff work so hard, I wanted to do something for them to show them how much we appreciate all their kindness. Plus, it's a good idea to be nice to the people who are watching over your loved one. The doctors and nurses will remember it and many times will give a little extra care and attention. These cupcakes sure got my father-in-law some extra visitors! Many of the staff on the floor stopped in to say thank you and that put a smile on his face! And now they call me the 'Cupcake Lady' on the 5th floor of our hospital :o)