Barbecue Pulled Pork Taquitos

Barbecue Pulled Pork Taquitos are a great way to utilize leftover pulled pork and transform it into something completely different! These barbecue taquitos are loaded with leftover pulled pork and cheese rolled up nicely in a tortilla and baked to a crispy perfection. I topped them off with a sweet and spicy Mango Salsa and an Avocado Ranch dipping sauce for creaminess. All of these flavors combine to create a taste and texture sensation that is sure to please!

Tilapia and Mango Salsa

Tilapia and Mango Salsa with avocado is a healthy and delicious meal that will please even the fussiest of fish eaters! 

Tilapia Burger

Tilapia Burger with Fresh Mango Salsa: If you've read any of my recipe posts on fish, then you know I'm not a huge fan. Grilled Tilapia with Mango Salsa was the first fish recipe I tried and actually loved! I have been a fan of tilapia ever since. Truth is, tilapia doesn't taste like fish. It really doesn't taste like anything, which is a good thing for a non-fish eater who wants to eat fish for the health benefits but just can't stomach it. This girl! 

Last week I came across a recipe for Ahi Fish Burgers, and I thought 'ahi is not toooo fishy, and I like the idea of a burger, so why not?' I'll tell you why not... because I had a couple of tilapia fillets in the freezer I wanted to use up. I was a little bummed and then inspiration struck! 'If you can make a burger out of ahi, why can't you make it out of tilapia??' Why not indeed! my brain must have been firing on all cylinders that day, or I just really wanted a burger made out of fish, which is probably more realistic, but either way my idea just got better! 'why not base it on my favorite fish recipe?' No reason! Sounds good to me!! And it was good!! No, it was great!! 

This is a delicious, good-for-you burger that is bursting with flavor! The salsa is ah-mazing, and finished with a toasted bun and some baked sweet potato fries... oh yeah! Life Tastes Good! You've got to try this!