Cookie Butter Parfait is an incredibly delectable dessert that is super simple to make and today I'll show you how to throw this together in no time. Oh, and I'm also giving away a KitchenAid Stand Mixer! For FREE! Yeehaw!!
Have you ever tried Cookie Butter, a.k.a Biscoff Spread
? Honestly, I don't know why I never thought to crush up cookies into a creamy spread! It's brilliant! It sounds like something I would do. I probably would have gotten around to it eventually, but somebody beat me to it! Yeah, that's it, suuuure <wink>
I use Cookie Butter in one of our all time favorite treats-my No Bake Cookie Butter Bars. Mmmmmm, they are soo good, but not to be outdone is my Cookie Butter Cheesecake Bars with Chocolate Ganache, and then there's the times when I just happen to have a spoon and the cookie butter is calling my name! That's right! Cookie Butter tastes great with spoons too!
Easy Low Carb Chocolate Mousse is really not a mousse at all and it's not pudding either, but you'd never know it! It is creamy chocolaty goodness with less than 10 grams of carbs per serving!
Yes you can cure those chocolate cravings without carb loading! This delicious treat is easy to make and ready in about 5 minutes! You can't beat that! The smooth creamy goodness is so comforting, you'll feel like you're in chocolate heaven!
I served some to the hubs tonight and topped it with some sugar free homemade whipped topping. He was very happy. He said "Oooh pudding!" Sure honey. It's pudding... He had no idea it was low carb!! After he gave it two thumbs up I confessed. He was a little offended I tricked him, but he didn't stop eating!!
Eating a low carb diet always makes me feel better. The brain fog goes away, and I have more energy. I don't need those afternoon naps when I'm restricting carbohydrates, and I lose weight too, so that's a nice bonus! My jeans have been getting harder to button lately, and I don't want to go out and buy biggers ones!! NO WAY! Either I do something about it or I walk around with my pants unbuttoned and nobody wants that!
posted by Marion@Life Tastes Good on 2013-10-23
Pumpkin Lobster Mac and Cheese sounds like a strange combo, but I'm here to tell you it works! I was skeptical - Don was skeptical, but we both loved it-for real, and everyone was jealous when he took it for lunch the next day! This mac and cheese is some serious yum! Even if you lose the lobster to save some $$$, the pumpkin and cheese combo is a winner!
Using mascarpone cheese gives this a creaminess that can't be beat, and the taste is divine. My favorite mac and cheese ever! Don't let the ingredient list intimidate you. This is pretty quick and easy to make and definitely worth all the glorious fat and calories.
You can fix this recipe to your liking. I like it right off the stove-top for maximum creaminess, but if you prefer a baked mac and cheese you can do that too. It's up to you!
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