Showing posts with label pizza dough. Show all posts
Showing posts with label pizza dough. Show all posts

Oct 4, 2015

Chicken Parmesan Pizza #SundaySupper

Compensation was provided by Gallo Family Vineyards via Sunday Supper, LLC. The opinions expressed herein are those of the author, and are not indicative of the opinions or positions of Gallo Family Vineyards.

Chicken Parmesan Pizza tastes just like the classic Italian dish typically served over pasta, but I'm putting it on pizza dough today! From the fresh breadcrumbs to the homemade tomato sauce, this pizza is layered with fabulous Italian tastes for maximum flavor!
Chicken Parmesan Pizza | by Life Tastes Good tastes just like the classic Italian dish typically served over pasta, but I'm putting it on pizza dough today! From the fresh breadcrumbs to the homemade tomato sauce, this pizza is layered with fabulous Italian flavors for maximum flavor! #LTGRecipes

May 9, 2015

Meatball Pizza Bread

Meatball Pizza Bread is a tasty kid-friendly recipe that is easy to make any night of the week! Pair it with a salad for a fun dinner or serve it as a party appetizer! Either way, this is sure to be a big hit with everyone!
Meatball Pizza Bread | by Life Tastes Good is a tasty kid-friendly recipe that is easy to make any night of the week! Pair it with a salad for a fun dinner or serve it as a party appetizer! Either way, this is sure to be a big hit with everyone!

Mar 16, 2014

Thick Crust Pizza

Selection Sunday officially kicks off the NCAA College Basketball Championships. I've teamed up with Wilton Armetale to bring you this delicious at-home tailgating recipe and an amazing GIVEAWAY, so you can be prepared for the Madness! **Giveaway has ended**

This Thick Crust Pizza recipe is a slam dunk for your March Madness parties! The pizza crust is thick and buttery, and with the Gourmet Grillware Casserole/Baker you can make your pizza on the grill and serve it right from the gorgeous pan! How awesome is that?! Pizza tailgating party anyone?!!

Wilton Armetale sent me the Baker to try, and it did a great job on this pizza crust! I was pleasantly surprised when the crust came out thick, crisp and delicious, and  I loved being able to take it from the oven to the table all in one pan! Perfect!
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