Some great sales coming up this next week at Publix - Remember the sale starts on Thursday. Center Cut Pork Rib Chops will be on sale for $3.49/lb which makes it a good time for Margarita Pork Chops - yummm! Another great sale is the Sirloin Tip Roast for $3.99/lb - make your favorite roast recipe or try my Garlic Roast Beef Recipe. Bone-in Boston Butt Roast is going to be on sale for $1.99/lb, and with Madison being home for Spring Break we will be eating Pulled Pork. She loves it and hasn't had that in a long time, so I'm happy for the sale on the roast. Boneless Skinless Chicken Breast Cutlets are going on sale for $3.99/lb. That is a good price and they will make quick work of the new Chicken Parmigiana recipe I posted on the blog this week. They are already thin and ready to be breaded!
Menu
Thursday -Chicken Parmigiana with spaghetti noodles
Friday - Roasted Tomato Soup and Grilled Cheese
Saturday -Garlic Roast Beef with Mashed Potatoes and cream corn
St Patty's Day Sunday - Pulled Pork and Coleslaw (certainly not your traditional fair and it won't be green, but it will be yummy :o).. )
Monday - Margarita Pork Chops with a salad
Tuesday - Leftover Pulled Pork made into soft tacos with pineapple, avocado, and cilantro sour cream sauce
Wednesday - Leftovers
Shopping List
Bakery
Buns for pulled pork
Chicago Italian Bread (for making your own bread crumbs for Chicken Parm)
Produce
garlic
basil
thyme
1 white onion
10 plum tomatoes
1 bag of coleslaw mix (I buy the Publix brand)
1 bag of yukon gold potatoes
1 bag of salad
cilantro (for cilantro cream sauce)
pineapple (for pulled pork tacos)
avocado (for pulled pork tacos)
Dairy
butter
eggs
3-4 Mozzarella Cheese Slices for Chicken Parmigiana
Your favorite cheese for grilled cheese sandwiches. I like to mix sliced Fontina and Creamy Havarti
milk
sour cream (for cilantro cream sauce)
Spices
flour
sugar
salt
pepper
Italian seasoning
olive oil (I like Lucini Brand)
vegetable oil
chicken base (near the chicken broth)
white vinegar
Misc
miracle whip (at least 2/3 cup)
your favorite bbq sauce - I use Sweet Baby Rays Sweet and Spicy
3-4 cups of your favorite spaghetti sauce for Chicken Parmigiana
noodles to serve with Chicken Parmigiana
root beer - at least 1 can for Pulled Pork
1.5 cups bottled margarita mix (for margarita pork chops)
2 packages frozen cream corn
soft flour tortilla wraps for Pulled Pork Tacos
Meats
2 lb Bone-in Boston Butt Roast (on sale)
2 lbs Chicken Breast Cutlets (on sale)
3 lb Sirloin Tip Roast (on sale)
1 lb Center Cut Pork Rib Chops (on sale)
Showing posts with label sales. Show all posts
Showing posts with label sales. Show all posts
Mar 12, 2013
Feb 21, 2013
February 21st - February 27th
Madison is coming home TODAY and spending the weekend here! She has an appointment with the oncologist on Friday. I'm so happy we'll get to see her and spend time with her this weekend, but I wish she didn't have to make that long drive for an oncology appointment. Kind of a bummer, but we'll make the best of it. The appointment should just be routine to establish her as a patient so she can be monitored for recurrence of the melanoma. We are already planning to enjoy an early lunch before her appointment. I have a coupon for Outback, so that will be a nice treat (now I just have to remember to print the darn coupon)!!
Next weekend she is riding in the Regional Finals show at her college. She pointed out of her division this year, which makes her eligible to move on as an individual to compete against others in the region who pointed out as well. We'll be there cheering her on!! I know she is still in pain at the site of her recent surgeries, so I'm hoping that subsides for her before the show next weekend. She's a tough cookie and will tough it out either way, I'm sure :o)
Because I'll be gone, I won't have a menu for next week, but I'll try to take a look at the Publix sale flyer and make some suggestions on the Facebook page. Be sure to like the page for those updates!
Thursday - Stir Fry Pork with Rice - I'll be posting this recipe on the blog this week with some changes, but it is great as it is. The first time I made it there were NO leftovers! Don pigged out! This go around I will plate it for the picture before I let him anywhere near it!
Friday - Chicken Pot Pie
Saturday - Burgers with Caramelized Onions, Sauteed Mushrooms, and Fontina Cheese (see recipe below) with baked french fries
Sunday - Honey Glazed Chicken Thighs (see recipe below and be sure to prepare a day or 2 before you are ready to use) with Rice Pilaf
Monday - leftovers
Tuesday - leftovers
Wednesday - Roasted Chicken Breasts with a garden salad
Burgers with Caramelized Onions, Sauteed Mushrooms, and Fontina Cheese: Caramelized onions take about 45 mins. You need to cook these slow, but they are worth it! Cut 2 sweet onions in 1/2, peel, and slice thin. Melt 3 tablespoons butter over mid high heat and add the onions. Stir until they begin to brown. Lower the heat to medium and continue to cook and stir. The onions will begin to brown and might stick a little to the pan. Keep stirring. Eventually you will notice they will begin to release their juices. Keep stirring and scraping up browned bits in pan until the onions are soft, brown, and delicious - about 45 mins. For mushrooms, melt 2 tablespoons butter in a saucepan over medium heat and add mushrooms and a pinch of salt. Cover and let cook until mushrooms release their juices - about 5-7 minutes. Stir and continue cooking until they are softened and juicy. Ground chuck is on sale this week at Publix so pick up about 1 lb (makes 4) and mix it with some salt, pepper, & garlic powder and form into patties. Sear these in a hot pan for about 5 mins on each side (cooking time will vary depending on thickness). Assemble burgers on buns with caramelized onions, sauteed mushrooms and a slice of Fontina cheese. Melt the cheese and enjoy!
Honey Glazed Chicken Thighs: Combine 1/2 cup honey, 1/4 cup butter, 1 teaspoon curry powder, 1/6 cup mustard (I use yellow mustard, but you can use whatever you prefer), and 1 teaspoon salt in a saucepan. Stir over medium heat until you have a smooth sauce. Allow to cool. Once sauce is cooled, place chicken in resealable freezer bag (gallon sized), and pour sauce over chicken. Freeze until ready to use. When ready to use, thaw just long enough to remove the contents from the bag. Preheat the oven to 350 degrees F. Place the frozen chicken and sauce in an ungreased 13x9 casserole dish and bake for 45 minutes. Separate chicken into a single layer with the meaty side up and bake for another 30 minutes. Turn chicken pieces over so the meaty side is down and bake another 45 minutes until the sauce is browned and thickened. Prepare the rice pilaf during the last cooking time.
Shopping List (Items marked with an * are not needed for the menu, they are extras I need for various projects this week)
Bakery
Buns for burgers
Produce
Ginger (about a thumb sized piece - break off only what you need as it is expensive)
Red Bell Pepper
Mushrooms x2 small fresh packs or 1 large pack
Celery
Cilantro
Garlic
3 Yellow Onions
2 Sweet Onions
1 Lime
Carrots
Potatoes
*Strawberries x2
*1 Jalapeno
*Lime Juice
*Chopped pistachios (small)
Dairy
Butter
Milk
Fontina Cheese (small block)
*1 lb block white american cheese
Spices
Olive Oil
Salt
Pepper
Garlic powder
All-purpose flour
Celery seed
Chicken base (near the soup)
Mustard
Curry powder
*Brown sugar
Misc
White Rice
Frozen peas
Grands biscuits (8 count)
1/2 cup honey
*Canned green chiles
*Pretzel rods
*White chocolate x2
*Semi-sweet chocolate
*Bag of ice
*Multi-purpose eye solution
Meat
1 lb Pork Tenderloin
1 lb Ground Chuck
2-3 lbs Chicken Thighs
at least 2 packs with 2 chicken breasts in each pack- Chicken Breasts with Ribs and Skin (stock up price - so buy what you can and freeze what you don't use)
Jul 18, 2012
July 19th - July 22nd
My menu is abbreviated this week. I'm going out of town! My allrecipes.com Allstar trip is HERE! I'm not excited at all...haha
I have been volunteering with allrecipes.com for a year now as an Allstar Ambassador. This year is allrecipes.com 15th birthday celebration, and they are flying the ambassadors out to Seattle for the celebration. There are about 70 of us going from all over the country! It is going to be a whirlwind trip, but tons of fun! and I'm so excited to meet all of my fellow ambassadors in person!
Madison is going with me, and we are getting there a few days prior to the birthday festivities. We have never been to Washington state before, and we have some exploring to do! We are going to spend 2 days on Mt. Rainier hiking and exploring before we head into the city. We plan to eat our way through Seattle, but it is okay because we also plan to do A LOT of walking!
Happy Birthday allrecipes.com!!
Thursday - Creamed Chicken with Rice (see recipe below)
Friday - Garlicky Pork Stir-fry (I already have all the ingredients on hand for this, so if you plan to make it - be sure to add the ingredients to the grocery list)
Saturday - Grilled Pork Chops with Fresh Nectarine Salsa served with Black Beans and Rice
Sunday - Baked Ziti
note: I chose these recipes this week to have lots of leftovers so Don won't starve next week while Madison and I are out of town. I am going to package up individual servings he can just take out of the fridge and pop in the microwave! So I imagine there will be enough leftovers from this menu to get you through the rest of the week. Also, I won't be posting a menu next week (July 26th - August 1st) as I won't be back in town until Sunday, and I expect to be exhausted...in a good way!!
Shopping List
Produce
Carrots
Celery
4 onions
2 nectarines
1 tomato
cilantro
2 limes
garlic
Dairy
butter
milk
6 ounces sliced provolone cheese
6 ounces shredded mozzarella cheese
grated parmesan
12 ounces sour cream
Spices
flour
celery seed
crushed red pepper flakes
salt
pepper
ground cumin
chili powder
cayenne pepper
Extras
1 3/4 cups chicken broth
1 1/2 cups vegetable broth
olive oil
1 can black beans
uncooked white rice
1 lb Ziti pasta
2 (25 ounce) jars of your favorite spaghetti sauce
Frozen
green peas (at least 1 cup)
Meat
2 chicken breasts (bone-in and skin-on)
6 (4 ounce each) boneless pork loin chops (plan 1 chop for each serving)
1 lb lean ground beef
Creamed Chicken and Rice
Ingredients
Roast the chicken breast as directed in this recipe. Once you get the chicken in the oven start the rice (cook as directed on rice package). Once rice is going you can start the cream mixture. Melt butter in a saucepan over medium heat and cook onions, carrots, and peas until veges start to get soft. Stir in flour, salt, pepper, and celery seed. Slowly stir in chicken broth and milk. Simmer over mid-low heat until thick then remove from heat. Meanwhile, when chicken is done remove it from the oven and let it rest. Then slice the chicken and add it to the cream mixture. Serve over cooked rice.
Jun 28, 2012
June 28th - July 4th
Thursday - Spaghetti and Meatballs with a garden salad. Gia Russa Pasta Sauce is on the BOGO Free sale. This is my favorite jarred sauce. I usually make my own, but when this is on sale I snatch it up because it is on the expensive side typically. This sauce is lower in carbs than most and has a great flavor - try it and let me know what you think! Muellers Pasta is also on the BOGO Free sale! You can also pick up a fresh baguette for just $1 at the bakery! They are on sale 10 for $10, but you can buy just one!
Friday - Blackened Tuna Steaks with Mango Salsa and a salad. I have not tested this recipe, but it has a lot of great reviews. I really want to incorporate more fish in our diet, so I'm going for it. Tuna Steaks are on sale this week at Publix. Hopefully this will be a fish recipe I can eat - I'm not a fan of the fishy stuff. I'll let you know how we like it. Mangoes are on sale too! NOTE: I usually like to make a recipe exactly as stated the first time, but I fear the heat in this dish might be a little much for me, so I am going to reduce the cayenne by 1/2 and probably the paprika too - then I'll taste it and make any necessary adjustments according to my tastes. Avocados are on sale, so I will add one to the salsa (I LOVE Avocados). I am also going to halve this recipe to serve just 2 people (I don't want leftovers in case we don't like it)
Saturday - Date night!
Sunday - London Broil with a garden salad.
London Broil is not a tender cut of meat by any stretch of the imagination, however, if you marinate it overnight and cut it thin enough (I use an electric knife for this), you can have a nice low-carb meal at a great price. It is on sale this week for $3.99/lb, so I'm going to pick some up and marinate it in Italian Dressing (A vinaigrette type dressing - not the creamy kind. I usually buy whatever is on sale - Kraft is on the BOGO Free sale this week).
Directions
On Saturday (or the day before you plan to make this) score the meat by making diagonal slits about 1/8-1/4 inch deep across the top of the steak (depending on how thick your steak is) - then make a 2nd set of diagonal slits to make crisscross diamond shapes. Turn over and repeat this scoring technique. Place in a large glass container; salt and pepper generously on both sides and pour about 1/2 - 3/4 cup of dressing on the meat. Turn to coat well. Let marinate in the fridge overnight.
I always like to let meat come to room temp before cooking to ensure it cooks evenly throughout, so I take this out of the fridge a couple hours before I plan to make it. There are several ways you can prepare this steak, but you should always cook it hot and fast to a maximum of mid-rare for optimum flavor. First things first - throw out the marinade. I generally like to sear it in a very hot oven-safe pan (coated with a little olive oil). Sear for 1-2 minutes on both sides and then place in a pre-heated 425 degree (F) oven for about 5 minutes - longer for a thicker cut of meat. Remove from pan and let rest for 10 minutes (on a plate or cutting board) and then slice as thinly as possible on the bias (crosswise at a 45 degree angle). If you don't feel you have a pan large enough you can also broil it on high, but searing first is great for adding flavor. Broil usually 5-7 mins each side depending on the thickness of the cut. Remember when broiling to always leave your oven door ajar and turn the exhaust fan on high. No matter how you cook it be sure you have your instant-read thermometer on hand to check the temp. I cook this between 120 and 125 degrees (F) and let rest for 10 mins. I prefer closer to the 120 degree temp. Grilling is an excellent way to cook this as well!
NOTE: Make up a chimichurri sauce early in the day and it will pair nicely with this! (Be sure to add the ingredients to the shopping list if you plan for this)
Monday - BBQ Chicken Sandwiches and Coleslaw. Love these Sandwiches! I don't like the coleslaw in the recipe. I stick with our fave Sweet Restaurant Slaw! Sweet Baby Ray's BBQ Sauce is on the BOGO Free sale this week, so pick up 2 of them and keep one in the pantry. We LOVE the sweet and spicy sauce!
Tuesday - This is definitely going to be a leftover night for us so nothing goes to waste. We will have plenty of leftovers in the fridge this week I'm sure.
Fourth of July Wednesday - I haven't discussed holiday plans with Don yet, so I'm not sure what we are doing for the 4th, but with the sales this week I would suggest buying the pork spareribs for 1.99/lb and making slow cooker bbq ribs and coleslaw. If the weather cooperates and you really want to get outside and bbq, ground chuck is on sale - so burgers are the obvious choice - I would go with the Guacamole Cilantro Lime Burger because they have SO much flavor, and I think I've decided they are my fave! Ball Park Beef Franks are on the BOGO Free sale this week too and hot dog buns are on sale in the bakery! and Sweet Georgia Corn on the Cob is on sale 12 for $3 (remember you don't have to buy 12 pieces to get the sale price. If you buy just 4 pieces of corn it will be just $1, 8 pieces will be $2, see where I'm going here...)
NOTE: If you are using the grocery list on here, be sure to add what you need for your 4th of July celebration. Don't forget dessert! These cupcakes are da bomb!
Shopping List
Bakery
Baguette (on sale 10 for $10 - you can just buy 1 for $1)
Buns for the BBQ Chicken Sandwiches. I usually buy the regular hamburger buns (Bonus - they are on sale this week - 8 count package is $2.29)
Produce
Onion x4
Garlic x2
Green onion
Cilantro
Basil
Mango (BOGO Free sale)
Avocados (on sale 2 for $3)
Limes x2 (on sale 5 for $1, but you get the sale price when you buy just 2, so they should be just 20 cents each! yay!)
Small red bell pepper
Jalapeno
1 (160z) bag of coleslaw mix
Extra for me because we love pineapple - Pineapple, peeled and cored (on sale for $2.99)
Spices (most will have these on hand already - so check your spices!)
Sugar
Dairy
Milk
Eggs
Extras
Canola Oil
Olive Oil (I like the Lucini Brand - it's expensive, but worth it!)
1 bottle of your favorite bbq sauce (Sweet Baby Ray's is on the BOGO Free sale this week. I always use the Sweet and Spicy - yummm)
Miracle Whip (you need at least 2/3 cup)
White vinegar
Italian Dressing (Kraft is on the BOGO Free sale this week)
1 cup dry Italian bread crumbs
Spaghetti Noodles (Muellers is on the BOGO Free sale this week)
Gia Russo Spaghetti sauce (BOGO Free sale) I like the tomato basil the best
Gia Russo Spaghetti sauce (BOGO Free sale) I like the tomato basil the best
Extras I need:
Bread - Nature's Own ButterBread is on the BOGO Free sale this week. Don prefers the honey wheat, but he's getting the butterbread this week!
Mayonnaise
Jif Peanut Butter (is there any other brand?)
Cokes (On sale buy 2 get 2 free)
Gain liquid laundry detergent is on sale
Crest toothpaste is on sale 10 for $10!
Little swimmies (the dog is getting old and needs diapers - someone suggested trying these on him...I'm game for anything to save my floors from his accidents. Poor little guy)
Meats
1 Whole cut-up Fryer Chicken
2 lb London broil
2 lbs Ground round
2 Tuna Steaks (1 for each person you are serving)
Jun 20, 2012
June 21st - June 27th
It was a great week having Madison home! We made a bunch of stuff while she was here and took lots of pictures to share on the blog. I can't wait to get all those posts done and published!
 |
| She's off to work in Canada until the end of July! |
Publix has summer vegetables on a really great sale this week along with Tilapia, Ground Round and Shrimp! Have a great week!
Thursday - Roasted Chicken Breasts with Roasted Vegetable Orzo
Friday - Tilapia with Rice Pilaf
Saturday - Guacamole Cilantro Lime Cheeseburger with chips and fresh salsa (add fresh garlic to this salsa recipe and I am only using 3 serranos - that is plenty hot. Don't forget to remove the seeds before chopping!) For the guacamole I use 2 avocados, garlic and salt to taste, and 1/2 a lime. I mash it all together and put in the fridge for several hours or overnight. Sunday - Garlicky Pork Stir-Fry (see recipe below - it's another one of our faves!)
Monday - California Grilled Vege Sandwich and fries
Tuesday - Grilled Shrimp Tacos
Wednesday - Leftover night
Garlicky Pork Stir-Fry
Ingredients2 lb pork loin cut into bite sized cubes
1/8 cup white wine vinegar
1/3 cup soy sauce
1.5 tablespoons sugar
1 tablespoon minced garlic
crushed red pepper flakes to taste - (I use about 1/8-1/4 teaspoon)
1 large onion cut into 2 inch pieces
1 large green bell pepper cut into 2 inch pieces
2 teaspoons vegetable oil
1/2 cup cornstarch
Directions
Place cubed pork into a ziploc bag with 1/2 cup cornstarch and shake to coat. Heat oil in a large skillet over mid-high heat. Add pork and stir-fry and brown on all sides (about 5 minutes) then add garlic and veges and stir fry until pork is cooked through - about 5 more minutes. Whisk together soy sauce, vinegar, pepper flakes and sugar and add to skillet. Stir-fry until veges are tender to your liking. (Pork should be cooked through at this time, but always check to make sure it is just slightly pink in the center of thickest piece). Serve over rice or noodles.
Shopping List
Bakery
2 (4-x6-inch) focaccia bread pieces, split horizontally
Hambuger buns (as many as you need for the burgers)
Produce
fresh parsley
cilantro
basil
garlic
6 yukon gold potatoes
green bell pepper
red bell pepper x2
red onion x2
yellow onion x2
jalepeno
3 serrano chiles
3 tomatoes
avocados x2
mango
zucchini
yellow squash
1 lb asparagus
1 lb portobello mushrooms sliced
bag of slivered carrots
1 (12 ounce) package DOLE® All Natural Southwest Salad Kit
4 limes
2 lemons
Dairy
grated parmesan cheese
butter
monterey jack cheese - sliced (at least however many slices you need for burgers)
1/2 cup crumbled feta
Spices
chicken bouillon (at least 4 cubes) or chicken base
3 cups chicken broth (or chicken base with 3 cups water)
salt
pepper
garlic powder
chili powder
cumin
crushed red pepper flakes
corn starch
Extras
Premium Extra Virgin Olive Oil first cold press
vegetable oil
dry white wine (at least 1/4 cup)16 oz package orzo pasta
white rice (at least 1.5 cups)
mayo (at least 1/4 cup)
8 inch flour tortillas (at least 6)
white wine vinegar
soy sauce
sugar
Frozen
bag of frozen peas
Meats
Tilapia Fillets x4 (or more as needed)
1 lb large shrimp - peeled and deveined
Bone-in Skin-on Chicken Breasts x4 (or more as needed)
1 lb ground round (for 4 hamburgers - purchase more as needed)
2 lbs pork loin
May 3, 2012
May 3rd - May 9th
Great sales this week at Publix once again! Most notable - the Boneless Skinless Chicken Breasts are Buy One Get One Free! Lowest priced package is free! How crazy is that?? Needless to say I have lots of chicken recipes going through my head right now!
**Shop on Friday, May 4th, and get some great samples during the Cinco De Mayo Tastivities**
Thursday - Braised Balsamic Chicken with a garden salad (also great with rice pilaf)
Cinco De Mayo Saturday - Lime Chicken Soft Tacos with Lime Cilantro Rice
Sunday - Chicken Cordon Bleu with Rice Pilaf
This Chicken Cordon Bleu recipe is amazing! I had never made it in a skillet before until I found this recipe, and now I won't make it any other way! The wine sauce is oh so good! Probably should add some bread to the menu for dipping!
Rice Pilaf
Ingredients:
1 tbsp olive oil
1 tbsp butter
1.5 cups white rice - uncooked
a handful of slivered or sliced carrots (I usually buy them already slivered, but you can do your own with 1-2 carrots - however much you prefer)
1/4 cup chopped onion
a handful of frozen peas (however much you prefer)
3 cups chicken or vegetable broth (you can use 3 cups water with 2 tsps chicken base for more flavor)
1-2 tsps chopped fresh parsley
salt and pepper
salt and pepper
Directions:
Heat olive oil and butter in large skillet over medium heat. Add rice, carrots, peas and onion and stir until carrots begin to soften and rice is golden. Pour in broth and and bring to a boil. Cover, reduce heat, and cook for 15-20 minutes until water is absorbed. Season with salt and pepper to taste and Sprinkle with chopped parsley. Enjoy!
Monday - Meatball Subs with Baked French Fries
Start the fries first and then assemble the sandwiches. Use leftover meatballs. Heat the meatballs. Cut french bread into sub rolls and slice open. Place 1-2 slices of cheese to cover the inside of the roll. Top cheese with meatballs and sauce. Wrap each sandwich in foil and then place in the oven for about 10 mins. Remove and enjoy!
Tuesday - Slow Cooker BBQ Ribs with Cole Slaw
Wednesday - Leftovers or Pizza night
Bakery
French Loaf (on sale for $1.99) for meatball subs - might want to wait and pick this up on Monday
Lunch Meat
6 slices ham
Produce
Salad x2 bags (Fresh Express Salad Kits are BOGO Free)
Salad x2 bags (Fresh Express Salad Kits are BOGO Free)
carrots (I usually buy them in a bag - slivered)
yellow onion x2
tomato
fresh parsley
fresh cilantro (on sale for .79/bundle)
fresh basil (this is for spag sauce - can used dried if you prefer)
fresh oregano (this is for spag sauce - can used dried if you prefer)
fresh thyme (this is for spag sauce - can used dried if you prefer)
limes x3 (on sale 3 for $1)
green onions
garlic
Shredded Lettuce (BOGO Free)
16 oz bag of Coleslaw Mix
Florida Red Potatoes (on sale 5lb bag $2.99)
Canned Foods
1 (14.5 oz) can diced tomatoes
1 (12 oz) can tomato paste
1 (28 oz) can tomato sauce
1 (28 oz) can diced tomatoes
1 (28 oz) can diced tomatoes
Dairy
6 slices swiss cheese
8 slices mozzarella cheese
butter
1 cup heavy whipping cream
1/4 cup shredded Monterey Jack Cheese (Publix shredded 2 for $5)
2/3 cup Miracle Whip salad dressing
Milk
Eggs
Sour Cream (Breakstones is BOGO Free)
Sour Cream (Breakstones is BOGO Free)
Spices
Sugar
Brown Sugar
All Purpose Flour
Paprika
Cornstarch
Chicken Bouillon Granules or Chicken Base
salt
garlic salt
pepper
poppy seeds (for the coleslaw - optional)
1 teaspoon dried basil
Extras
Meat
6 packages skinless, boneless chicken breast (BOGO Free)
Frozen
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