Peach Barbecue Chicken Wings #SundaySupper

Compensation was provided by Gallo Family Vineyards via Sunday Supper, LLC. The opinions expressed herein are those of the author, and are not indicative of the opinions or positions of Gallo Family Vineyards.

Peach Barbecue Chicken Wings are sweet and spicy little bites of goodness! The fresh peaches sweeten the slightly spicy barbecue sauce, and for an added punch of flavor, I like to dip these wings in a Jalapeno Peach Jam sauce. Sweet, spicy, & sticky, these wings are perfect for a Labor Day picnic!

RITZ Spicy Asian Wings

posted by Marion@Life Tastes Good on 2014-01-13

RITZ Spicy Asian Wings are delicious bites of sweet and spicy, crowd-pleasing chicken perfect for your Football Game Day party!

The RITZ cracker breading adds a tasty crisp coating of buttery rich flavor that pairs perfectly with the Asian inspired sauce.

RITZ Spicy Asian Wings are easy to make and ready to eat in about 30 minutes - doesn't get much better than that!

I created this recipe as part of the RITZ NY Blitz campaign! Some fellow food bloggers and I have teamed up with RITZ Crackers and allrecipes.com to bring you tasty Game Day Bites inspired by New York City! 

With the big game being hosted in New York, I was tasked with creating a delicious Football Game Day appetizer inspired by Manhattan's famous Chinatown. Chinatown is known for being a lively neighborhood full of good restaurants and food shopping! I had so many ideas, it was difficult to settle on just one recipe, but the Asian inspired sauce on these wings is deee-vine! At first taste I thought I had died and gone to heaven! Angels were singing!! It was a sign!! I just knew it was the right choice!

August 9th - August 15th

After having a couple of weeks off, it is back to reality for me!  

I really enjoyed my time in Seattle with Madison and the other allrecipes.com Allstars. It was nice to have a break from real-life.  Funny thing - I missed my real-life just a teensy bit while away, but now that I'm home and trying to get caught up on everything, I realize how crazy that was!!

So here I sit at midnight making up my menu for the coming week, so I can get out to the grocery store tomorrow right after my work shift!  If I get to the grocery early I just might have time to get some cleaning and laundry done and who knows - maybe even get to the gym (hmmmm...not likely) before I'm back in the kitchen making dinner

This week my menu consists of mostly new recipes. As an allrecipes.com Allstar I have some required tasks each month. They went easy on us this month and just asked us to make, review, and photograph 'faceless' recipes on the site. So, if the recipe doesn't have a photo it is fair game! I like having options and freedom to choose what sounds good to me. What I don't like too much, though, is most of the 'faceless' recipes don't have reviews (or have very few reviews).  I LOVE the review feature of allrecipes.com! I think it is my favorite feature out of the many wonderful features the site offers. I have had a lot of good luck choosing recipes by reading through reviews, so how am I going to choose from all of these recipes that don't have very many reviews?? It's not easy, but so far I have made 4 'faceless' recipes and 3 of them have been GREAT!!  That's not bad!      sadly, many of my choices are not exactly healthy....

Thursday - Carbonara Quesadillas with a garden salad

Pre-Season Football! Friday - American French Onion Soup with a salad (I'm thinking Caesar would be good)

Saturday - Spicy Ginger Chicken Wings with homemade pizza (requested by Mads)

Sunday - Grilled Chicken with Peach Sauce (I will halve this chicken recipe) with rice pilaf 

Monday - leftovers

Tuesday - Philly Style Pork Roast Sandwich with french fries

Wednesday - leftovers

Shopping List

Bakery

French Bread (enough for 6 slices and extra for dipping)

4 crusty rolls

Produce

6 large yellow onions

3 serrano chili peppers

fresh ginger (enough for 1 tablespoon)

2 (10) ounce bags of baby spinach

garlic

2 peaches (if using on Sunday be sure to choose a firmer peach so it doesn't get overripe)

slivered carrots

fresh parsley

fresh rosemary

fresh thyme

1 (8 ounce) package sliced, fresh mushrooms

1 lemon

2 bags of salad

Dairy

butter

1 cup shredded extra-sharp cheddar (I like to buy a good quality cheese and shred it myself, but to save time the bagged cheese works - just don't get the fat-free because it doesn't melt right)

1 cup shredded monterey jack cheese

1 cup Manchego cheese shredded (Publix does sell this in a block in the cheese case near the deli - if you prefer you can substitute provolone cheese)

4 cups shredded mozzarella

eggs

Spices

Salt

Pepper

Red Pepper Flakes

Extras

Dry Sherry

Sherry Vinegar

beef broth (need 4 cups)

chicken broth (need a total of 7.5 cups)

Olive Oil (I like the Lucina brand)

Alfredo Sauce (enough for 1 cup)

Large Flour Tortillas (at least 5)

flour

apple cider vinegar

soy sauce

brown sugar

1 cups peach preserves

dijon mustard

white rice (enough for 1.5 cups uncooked)

salad dressing

Frozen

Bridgford Ready Dough

bag frozen peas

3 lbs frozen chicken wings

Meat

4 skinless, boneless chicken breast

1lb thin chicken breast meat

bacon (14 slices)

3lb pork shoulder roast

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Spicy Ginger Chicken Wings

Winner Winner Chicken Wing Dinner!!

allrecipes.com Spicy Ginger Chicken Wings

These are really yummy!

The sauce is oh soooo good!

I did make some changes to the recipe as follows

Ingredients

• 3 pounds chicken wings
• 2 eggs, beaten
• 1 cup all-purpose flour
• 1/4 cup butter
• 1/2 cup apple cider vinegar
• 3 tablespoons soy sauce
• 3 tablespoons water
• 1 cup brown sugar
• 1/2 teaspoon salt
• 3 serrano chile peppers, seeded and minced
• 1 tablespoon grated fresh ginger

Directions

Preheat an oven to 350 degrees F

Blot chicken wings dry with a paper towel

Beat the eggs in a bowl, and place the flour in another bowl. Dip chicken wings into the egg, then into the flour to lightly coat, shaking off the excess

Melt the butter in a large skillet over medium high heat.

Pan fry the chicken wings until well browned on all sides, about 8-10 mins total (I had to do mine in 2 batches, and there was enough fat in the pan I did not need to add more butter for the 2nd batch

Meanwhile, gently boil the cider vinegar, soy sauce, water, brown sugar, salt, serrano chile peppers, and ginger in a saucepan over medium heat until thickened, about 15 minutes. Reduce it down until thickened and the sauce tastes amazing! adjust the seasonings for your tastes. You might like more ginger for sweetness or more peppers for spicy - it's up to you!

Toss the browned chicken wings in the sauce to coat, then transfer the wings to large baking dish with a slotted spoon. Reserve remaining sauce.

Bake in the preheated oven until the chicken is no longer pink in the center, about 30 minutes, rotating and basting with the reserved sauce after 15 minutes

NOTE:  The sauce is the star of this recipe, and I feel I could have reduced it down even more for a more intense flavor! 

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