Grilled Buffalo Chicken Sandwich Recipe

Grilled Buffalo Chicken Sandwich is like eating Buffalo Wings but the bun keeps your hands clean! How great is that?!

Grilled Steak Flatbread

Grilled Steak Flatbread is sure to impress the fam with your gourmet skills! This is homemade flatbread and it is crazy good. I gave it a little taste to make sure it was what I had in mind, and it was hard to STOP!! I had to get some toppings on that flatbread before I ate it all!!

Grilled California Chicken

Grilled California Chicken is topped with Homemade Tomato Salsa, fresh avocados, and spicy pepper jack cheese. This easy-to-make dinner is sure to please! I bet you didn't know I could rhyme like that <grin>. 

Easy Grilled Chicken Thighs

Easy Grilled Chicken Thighs grill up quickly in a Grill Pan! We're talking 10 minutes max folks! That's my kind of busy day dinner! The spice rub is spicy and delicious and works well with the grilled flavor. It's versatile too, so you can add more or less heat depending on how you like it!

I've said it before, but it is worth saying again - Chicken Thighs are where it's at!! The dark meat of the chicken thigh is much more flavorful, tender, and juicy than a chicken breast! AND they are less expensive too! Winner Winner Chicken Thigh Dinner!!

This chicken even made great leftover sandwiches. I topped some slider buns I had on hand with caramelized onions and some leftover spicy ranch dressing from my Spicy Chicken Pasta Recipe and we had yummy sandwiches with baked sweet potato fries for dinner! When in doubt add caramelized onions and you'll always have a winning sandwich!

Tilapia and Mango Salsa

Tilapia and Mango Salsa with avocado is a healthy and delicious meal that will please even the fussiest of fish eaters! 

Chicken Fajita Pasta

Chicken Fajita Pasta is fajitas without the wrap! Don't you just love fajitas? The spicy goodness of the Mexican seasonings mixed with the sweet deliciousness of the peppers and onions all grilled to a smoky charred perfection! It's Tex-Mex at its best! No doubt! They are delicious!

Grilled Bison Ribeye

posted by Marion@Life Tastes Good on 2013-09-26

Have you ever had a Bison Ribeye Steak? I've had grilled bison burgers before, but never any other cut until now! Bison is a healthier choice over beef as it is considerably lower in fat and calories, yet it is comparable in protein and even has more iron than beef! Check it out:

This month allrecipes.com partnered with The Bison Council, and I received a shipment of 4 bison ribeye steaks! I was asked to give bison a chance by making a couple of different recipes. The first recipe I made was allrecipes.com Sizzling Bison Steak Stir Fry

We really enjoyed the sauce in the stir fry recipe, however I wouldn't typically use a ribeye in a stir fry. According to my hubs, a ribeye is meant to be grilled! I can't argue with that, so I used the remaining steaks to make this Grilled Bison Ribeye with Pico de Gallo

What a treat! The marinade paired nicely with the steaks and the pico added a little heat which created a nice combination of flavors! Give bison a try at your next BBQ! It's good for you!!

I am an Allrecipes Allstar Brand Ambassador (a voluntary position) and I’m not compensated for my work with Allrecipes.com. Products received from advertisers are only used for experienced-based reviews on Life Tastes Good. The reviews, content, and opinions expressed in this blog are purely the sole opinions of this blog.

Grilled Shrimp Tacos

Allrecipes.com Grilled Shrimp Tacos

I really liked this recipe. It is easy, quick, and delish! This makes for a great combo after a busy day! Don wasn't gaga over it - he liked it, but he would have preferred to have some rice with it.  Honestly, he could eat rice 24/7! Unlucky for him I am not as big a fan of rice as he is... Don't get me wrong I like rice, but it kinda ruins a recipe I classify as easy and quick. It takes too much time to cook and it means another pan to clean - no thank you! There was no pan to clean with this meal and I wanted to keep it that way!

I pretty much made this recipe as stated except I didn't grill the shrimp for several reasons, but the most important one was TS Debby! The weather has truly been gloomy for DAYS! The wind was whipping so much today - I thought the rockers on the porch were going to take flight!

So how did I make the shrimp you ask??  I broiled them - easy peasy! I lined a baking sheet with foil (double line for an even easier clean-up) and put all the shrimp on there. Then I brushed them with the marinade and broiled them for 3 mins - moved them around a bit and broiled them for 3 mins more.  DONE! and no pan to clean because I just rolled up the foil and tossed it!  My kinda clean-up!  Remember when broiling to leave your oven door ajar or you will burn those little shrimps and that would be sad!

 Note: The Publix where I shop does not carry the Dole Salad Kits, but I did find it at Winn Dixie

Another great shrimp recipe to try is found on my friend's blog - The Life and Loves of Grumpy's Honeybunch: New Orleans BBQ Shrimp