Cucumber Bites with Creole Shrimp and Guacamole

Cucumber Bites with Creole Shrimp and Guacamole should definitely be on all the party menus! These tasty little treats are easy to make, low carb, and delicious.

Madison's Shrimp Lasagna Rolls

Madison's Shrimp Lasagna Rolls lightens up what is traditionally a heavier dish and gives you a portion controlled serving of the traditional Italian classic lasagna recipe. This easy recipe uses fresh ingredients to maximize flavor and is a real crowd pleaser!

Jambalaya Pizza

This is a sponsored conversation written by me on behalf of Aidells®. The opinions and text are all mine.

Cajun seasoned shrimp, Andouille sausage, the holy trinity of vegetables, and a zesty sauce all atop a soft and chewy pizza crust makes up this Jambalaya Pizza recipe. Who needs a bowl?! 

Shrimp Stuffed Mushrooms

Shrimp sauteed in garlic butter carefully stuffed inside mushroom caps and smothered in melted mozzarella cheese is a deliciously elegant appetizer for any occasion. These SHRIMP STUFFED MUSHROOMS are sure to be a crowd pleaser!

Mango Avocado Shrimp Salad Recipe

Mango Avocado Shrimp Salad is Buffalo Shrimp, sweet mangoes, and creamy avocado atop mixed greens to create a satisfying summer salad. Top it off with a Sweet and Spicy dressing and you have an easy-to-make, healthy meal you can enjoy without a lot of guilt! This is perfect for summer when it's too hot to really cook!

Grilled Shrimp Tacos

Allrecipes.com Grilled Shrimp Tacos

I really liked this recipe. It is easy, quick, and delish! This makes for a great combo after a busy day! Don wasn't gaga over it - he liked it, but he would have preferred to have some rice with it.  Honestly, he could eat rice 24/7! Unlucky for him I am not as big a fan of rice as he is... Don't get me wrong I like rice, but it kinda ruins a recipe I classify as easy and quick. It takes too much time to cook and it means another pan to clean - no thank you! There was no pan to clean with this meal and I wanted to keep it that way!

I pretty much made this recipe as stated except I didn't grill the shrimp for several reasons, but the most important one was TS Debby! The weather has truly been gloomy for DAYS! The wind was whipping so much today - I thought the rockers on the porch were going to take flight!

So how did I make the shrimp you ask??  I broiled them - easy peasy! I lined a baking sheet with foil (double line for an even easier clean-up) and put all the shrimp on there. Then I brushed them with the marinade and broiled them for 3 mins - moved them around a bit and broiled them for 3 mins more.  DONE! and no pan to clean because I just rolled up the foil and tossed it!  My kinda clean-up!  Remember when broiling to leave your oven door ajar or you will burn those little shrimps and that would be sad!

 Note: The Publix where I shop does not carry the Dole Salad Kits, but I did find it at Winn Dixie

Another great shrimp recipe to try is found on my friend's blog - The Life and Loves of Grumpy's Honeybunch: New Orleans BBQ Shrimp