Cast Iron Chicken Breast (Pan Roasted)

My Cast Iron Chicken Breast recipe is a staple in our home, because it is super easy to pan roast with little prep time, so I can get it on the dinner table in a little more than 30 minutes.

A quick pan sear gets the skin nice and crispy and then the whole pan goes into the oven to roast the chicken breasts to juicy perfection. It is an easy two-step cooking process that gives me time to whip up a quick dinner salad for a healthy, budget-friendly meal everyone loves.

Skillet Jambalaya Dip

Skillet Jambalaya Dip is a twist on the classic Louisiana Creole Dish. Using many traditional ingredients, this Mardi Gras appetizer recipe tastes just like Jambalaya, but is quicker and easier to make.