My Cast Iron Chicken Breast recipe is a staple in our home, because
it is super easy to pan roast with little prep time, so I can get it on the
dinner table in a little more than 30 minutes.
A quick pan sear gets the skin nice and crispy and then the whole pan goes
into the oven to roast the chicken breasts to juicy perfection. It is an
easy two-step cooking process that gives me time to whip up a quick dinner
salad for a healthy, budget-friendly meal everyone loves.
Skillet Jambalaya Dip is a twist on the classic Louisiana Creole Dish. Using many traditional ingredients, this Mardi Gras appetizer recipe tastes just like Jambalaya, but is quicker and easier to make.
Be ready for the big game with my Hot Mexican Dip recipe! This is our GO-TO easy football food made all in one skillet for easy clean up. With layers of beans, spicy sausage and onions, jalapenos, cheese, and salsa, this Hot Mexican Dip is a real crowd pleaser!
Peach Glazed Pork Chops and Stuffing is an easy meal you can enjoy any night of the week! This easy recipe pairs sweet, fresh peaches with savory homemade stuffing and pork for an exciting flavor combo the whole family will love. Even more exciting is having a delicious dinner made with fresh ingredients on the table in about 30 minutes!
My Skillet Shrimp Scampi Dip recipe is sponsored by Food Should Taste Good, however the opinions expressed herein are those of Life Tastes Good.
Skillet Shrimp Scampi Dip is an easy to make dip that puts a new spin on Shrimp Scampi. This recipe is loaded with shrimp and has all the fresh tasting garlic and buttery goodness of traditional Shrimp Scampi, but is served as a dip with lots of ooey gooey cheese, making it perfect for holiday parties!
My Chicken Cordon Bleu Pasta recipe was created in connection with my agreement as a contributor for Holland House Cooking Wines. Compensation was provided, however the opinions expressed herein are those of Life Tastes Good, and are not indicative of the opinions or positions of Holland House Cooking Wines.
Chicken Cordon Bleu Pasta has all the goodness of a traditional Chicken Cordon Bleu recipe, but is so much easier to make! You are going to LOVE this recipe!!
Whole Roasted Chicken with Vegetables is a comforting meal perfect for the fall season. In addition to the roasted chicken, this complete dinner also incorporates my favorite fall flavor, butternut squash, and Popeye's favorite veg, nutrient rich spinach all cooked together in one skillet. That's a lot of good-for-you stuff all in one pan!
Cheesy Kale and Bacon Dip is a tasty mix of cheeses, kale, bacon, and a splash of wine for that little extra somethin' somthin' <wink>. This appetizer dip is delicious served hot or cold and goes great with vegetables, chips, crackers, you name it! It is a real winner with the added bonus of having good-for-you kale mixed in.
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