Skillet S'mores Dip

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #LetsMakeSmores #CollectiveBias

Any day can be a s'mores day with Skillet S'mores Dip! This easy recipe has just 4 ingredients, is made all in one skillet, and ready for dipping in only 5 minutes! It is a fun recipe kids of all ages will enjoy!

S'moretini

A S'moretini is chocolate liquor, marshmallow infused vodka, and cream served in a martini glass rimmed with chocolate ganache and graham crackers! All of these wonderful flavors combine to make a drink that tastes like our favorite camping treat - s'mores! It makes a super fun party cocktail too!

S'more Cookie Recipe

S'more Cookies are fun chocolate cookies rolled in graham cracker crumbs and topped with a mini marshmallow. All the flavors of a traditional s'more rolled into an easy-to-make cookie.
No open fire required!

Lime Tartlet

I found this Lime Tart recipe on Yahoo! Food. It claimed to be "The Easiest Dessert You're Not Making" It sounded too good to be true, so I had to try it. Plus, I just really wanted a Lime Tart, and if it's so easy to make then why not?!

Lemon Curd Parfait #SundaySupper

Lemon Curd Parfait is ridiculously easy to make! The sweet tangy goodness of the lemon curd mixed with the creamy Mascarpone cheese makes for a refreshing treat any time of the year, but we especially like it in the hot summer months, which is why I chose this recipe for this week's #SundaySupper.

Cookie Butter Bars

posted by Marion@Life Tastes Good on 2013-07-21

 Move over peanut butter! I've found cookie butter (aka Biscoff Spread) and I'm SOLD!! Whoever thought to crush up cookies and make a spread is a GENIUS! The sweet taste with a subtle caramel flavor has won me over! I love it and I'm not ashamed of that! Don likes it too, but I told him I am NOT buying it again. I could eat that stuff right out of the jar! I DID eat that stuff right out of the jar - oh my gosh! it is so addicting!! In an attempt to get it out of the house, I decided to make something with it. I used it all up and now it's gone!

I miss my cookie butter :(

The crust is made of graham crackers, butter, and Biscoff Spread. This combo comes together nicely with the chocolate topping to create a wonderful flavor described best by one of Don's co-workers, 

"...it's like an angel descended from heaven and kissed a Twix bar!"

He nailed it!!

Ingredients

• 1 package crushed graham crackers (about 1.5 cups)
• 1/2 cup butter, melted
• 1/2 cup Biscoff Spread
• 1/2 cup semi-sweet chocolate chips
• 2 tablespoons Biscoff Spread

Directions

1. Mix 1.5 cups crushed graham crackers, 1/2 cup melted butter, and 1/2 cup Biscoff spread and press into the bottom of a square pan (9x9). I recommend lining the pan with parchment paper and allowing the ends to hangover for ease in removing.
2. Melt 1/2 cup semi-sweet chocolate chips and 2 tablespoons Biscoff spread in a double boiler or the microwave. If microwaving do so slowly and stir every 30 seconds until smooth. Pour over crushed graham cracker mixture and spread evenly.  
3. Refrigerate several hours. Preferably overnight. Remove parchment from pan and cut into even squares. ENJOY!!