Black Forest Cookies

All the chocolaty cherry goodness of a Black Forest Cake, without all the work! WINNER!! Black Forest Cookies are the EASIEST holiday cookies you'll ever make, because you don't actually have to make them! It's true! These are NO BAKE cookies, y'all! 

No Bake Strawberry Cake

No Bake Strawberry Cake is perfect for summer, y'all. It is bursting with fresh, sweet strawberries sandwiched between layers of buttery cake, all topped off with the sweet creamy goodness of whipped topping. Doesn't that sound amazing? But wait it gets better... 

Low Carb Peanut Butter Pie

Just 3 ingredients, no-bake, and low carb too! This Peanut Butter Pie is a rich, creamy dessert that really satisfies when you want something sweet to eat.

Sweet Potato Pie Parfait

This shop has been compensated by Collective Bias, Inc and its advertiser. All opinions are mine alone. #CollectiveBias

Sweet Potato Pie Parfait is a deconstructed Mrs. Smith's pie and cool whip recreated into a stunning dessert! Everyone will be impressed by your culinary skills when you serve this new twist on an old favorite! You only need 4 ingredients and about 10 minutes to put these together. No baking required! #ThankfullySweet

Lime Cheesecake Parfait

Lime Cheesecake Parfait is amazingly easy to make and has a secret ingredient that makes it healthier and creamier too! You can't beat that!! The secret ingredient also gives this yum-mazing dessert that gorgeous green color! Healthy, creamy and green - have you guessed what the secret ingredient is? Hint: It's one of my favorite fruits!

Patriotic No Bake Cake

Patriotic No Bake Cake is a deliciously easy way to celebrate the 4th of July or even to cheer on Team USA!! There's not much better than a patriotic cake loaded with sweet strawberries, blueberries, and bananas too! It is cool, creamy, delicious, and best of all it is no bake, so that makes it very easy!

Avocado Lime Cheesecake Recipe

Avocado Lime Cheesecake is da bomb! Trust me on this one! I was skeptical too! I mean I LOVE avocados, but in a cheesecake? Come on! That's just weird!!

Cookie Butter Bars

posted by Marion@Life Tastes Good on 2013-07-21

 Move over peanut butter! I've found cookie butter (aka Biscoff Spread) and I'm SOLD!! Whoever thought to crush up cookies and make a spread is a GENIUS! The sweet taste with a subtle caramel flavor has won me over! I love it and I'm not ashamed of that! Don likes it too, but I told him I am NOT buying it again. I could eat that stuff right out of the jar! I DID eat that stuff right out of the jar - oh my gosh! it is so addicting!! In an attempt to get it out of the house, I decided to make something with it. I used it all up and now it's gone!

I miss my cookie butter :(

The crust is made of graham crackers, butter, and Biscoff Spread. This combo comes together nicely with the chocolate topping to create a wonderful flavor described best by one of Don's co-workers, 

"...it's like an angel descended from heaven and kissed a Twix bar!"

He nailed it!!

Ingredients

• 1 package crushed graham crackers (about 1.5 cups)
• 1/2 cup butter, melted
• 1/2 cup Biscoff Spread
• 1/2 cup semi-sweet chocolate chips
• 2 tablespoons Biscoff Spread

Directions

1. Mix 1.5 cups crushed graham crackers, 1/2 cup melted butter, and 1/2 cup Biscoff spread and press into the bottom of a square pan (9x9). I recommend lining the pan with parchment paper and allowing the ends to hangover for ease in removing.
2. Melt 1/2 cup semi-sweet chocolate chips and 2 tablespoons Biscoff spread in a double boiler or the microwave. If microwaving do so slowly and stir every 30 seconds until smooth. Pour over crushed graham cracker mixture and spread evenly.  
3. Refrigerate several hours. Preferably overnight. Remove parchment from pan and cut into even squares. ENJOY!!