Mozzarella Stick Grilled Cheese Sandwich

Mozzarella Stick Grilled Cheese Sandwich is having your appetizer and main dish all in one. This easy sandwich recipe is loaded with fried mozzarella sticks and extra mozzarella cheese between 2 pieces of garlic Texas toast and then grilled to golden perfection. Definitely worth the indulgence every once in a while.

Spinach Artichoke Grilled Cheese #SundaySupper

Spinach Artichoke Grilled Cheese is the classic dip in sandwich form and totally tasty! This Grilled Cheese sandwich is loaded with fresh spinach, artichokes, and lots of ooey gooey, melty cheese! It's a classic flavor combo, and I'm excited to share it with you in this tasty sandwich recipe!

Grilled Cheese with Guacamole

I love guacamole with just about anything! If you missed my Simple Guacamole Recipe I posted earlier in the week, you should definitely check it out. It's easy and no fuss, and there's a great tip for keeping your guacamole fresh and green in the unlikely event you have leftovers. That doesn't happen often 'round these here parts!

But I did make up a batch to test out the tip on how to store it for up to 3 days without turning brown. So, yeah, I did it and it worked! I made this delicious grilled cheese with guacamole after the guac had been in the fridge for 3 days. You can see it is still fresh and green and bee-u-ti-ful!

This sandwich is super easy to make, of course, and it is really good! Lots of melty cheese with yummy, delicious, garlicky guacamole! This makes for a quick and easy meal that is super versatile! Pair it with chips, fries, soup, whatever you like!

October 18th - October 24th

My menu and shopping list this week

I won't be making a menu and grocery list next week, as we have a lot of things already planned.  This week's menu is yummy! Definitely give the Butternut Soup a try - you'll be glad you did!

Have a super week everyone!

Thursday - Butternut Squash Soup and Grilled Cheese  (for the soup I am only using 1 package of cream cheese per the advice of other reviewers. I will most likely use a mix of fontina and american cheeses for the sandwich)
Friday - Burgers and Fries  (For the burgers I do not use the pepper flakes. I did that the first time I made these and my lips were on FIRE! I like the yukon golds for the french fries because they are a lower starch potato and will crisp up more than an Idaho)
Saturday - Margarita Pork Chops and a garden salad
Sunday - Tilapia Scaloppine & Rice Pilaf
Monday - Publix Subs (Don and I have started a tradition apparently haha. We get subs on debate nights. I go out that afternoon and pick them up along with some chips)
Tuesday - Roasted Chicken Breasts and a garden salad
Wednesday - leftovers or make it a pizza night!

Bakery
Bread for grilled cheese
Buns for burgers (4)

Produce
Yukon Gold Potatoes
1 3/4 lbs winter squash (butternut)
1/2 cup mushrooms (button)
1 lemon
garlic
fresh parsley
1/2 cup slivered carrots
2 onions

Dairy
1 (8 0z) package cream cheese
Cheese for Grilled Cheese (I will probably use Fontina and American mix)
2 ounces Swiss cheese
butter

Spices
Honey Mustard (1/4 cup)
Brown Sugar
White Sugar
Marjoram
Cayenne Pepper
onion powder
garlic powder
salt
black pepper
Olive Oil
Canola Oil (I ran out)
Cooking Spray

Other
1.5 cups bottled Margarita Mix
1/2 cup white wine
1 (4 oz) jar capers
Chicken Base (in the soup aisle near the chicken broth)

Frozen
Peas

Meat
bone in skin on chicken breasts (2 breasts or more if needed)
1 lb ground chuck (on sale)
1 lb tilapia (on sale)
2-3 lbs center cut pork rib chops bone-in (on sale)