Mashed Potato Soup Recipe

If the term 'Comfort Food' were in the dictionary, a picture of this Mashed Potato Soup Recipe would surely be the definition! Easy to make and loaded with garlicky mashed potatoes, this will certainly be a family fave!

Leftover Thanksgiving Casserole

In our household, Thanksgiving is one of the most important holidays. And I think we can all agree that the best part about Thanksgiving is the delicious food!

Breakfast Potato Patties

Breakfast Potato Patties are loaded with all the delicious flavors of my regular breakfast potatoes (or HomeFries as we call 'em), but in a patty! It's a totally new way to enjoy your breakfast potatoes!

Caramelized Onion Smashed Potatoes

Caramelized Onion Smashed Potatoes makes a beautiful side dish perfect for special occasions! From the caramelized onions to the tangy Maille Dijon Mustard with Horseradish, these potatoes are loaded with flavor! Using fresh, quality ingredients, such as this award winning French mustard, will ensure the best tasting dishes and your taste buds will be happy happy!

I have once again teamed up with some of my best blogging friends to bring you a delicious holiday meal you can enjoy at home! Our Maille Easter Menu is a gourmet meal that will delight your senses and impress your guests!

To make this special meal even better, Maille and Revol have teamed up to give one of YOU an incredible prize package!! Be sure to enter for your chance to win this beautiful array of products that will help you create all of the tasty recipes featured in this post plus many more!!

Kiwi-Lime Pork Ribs

allrecipes.com Kiwi-Lime Pork Ribs

Another delicious recipe from my favorite website!

I think my family was a bit skeptical about this recipe, but they LOVED it! and best of all it was super easy!!

Madison wanted me to pair this with coleslaw, but I didn't get out to the grocery early enough to make the slaw. Also, I really felt with the sauce in this recipe would be too much sweetness (hard to believe I just typed that - can there be too much sweetness??). So, I opted for sauteed garlic baby spinach with mashed potatoes, and it was a winner! The flavors paired perfectly!

Because I can't leave well enough alone, I did adjust some of the seasonings in this recipe to suit our tastes

Ingredients

• 2 kiwis, peeled and sliced
• 1/2 cup white sugar
• 2 tablespoons cider vinegar
• 2 tablespoons lime juice
• 2 teaspoons salt
• 1 tablespoon chili powder
• 2 tablespoons cornstarch
• 1 clove garlic, minced
• 1 (3 pound) package country-style pork ribs

Directions

1.

Preheat oven to 400 degrees F

2.

Blend kiwis, sugar, vinegar, lime juice, salt, chili powder, cornstarch, and garlic in a blender until thickened into a sauce. Be sure to taste it and adjust the seasonings to your liking.

3.

Place pork ribs in a baking dish. The sauce will increase in volume, so be sure you use a baking dish with some depth.

4.

Drizzle blended kiwi sauce over ribs.

5.

Loosely cover ribs with a sheet of aluminum foil.

6.

Cook in preheated oven until pork reaches 140 degrees F. Check the temp around 45 minutes and remove when up to temp. Let rest for at least 5 minutes.

This pairs perfectly with Sauteed Garlic Baby Spinach on Mashed Potatoes